Something New Is Cookin' - Open For Pepp's Specials! 👨🍳
Preview text: Something New Is Cookin' - Open For Pepp's Specials! 👨🍳 Caprese, Grilled Crab Cake +…
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- Subject
- Something New Is Cookin' - Open For Pepp's Specials! 👨🍳
- Preview text
- Something New Is Cookin' - Open For Pepp's Specials! 👨🍳 Caprese, Grilled Crab Cake +…
- From
- pepperoncinihavertown1@
170095245.mailchimpapp.com - ESP
- Mailchimp
- Sent
- Fri Aug 28, 2026, 11:09 AM ET
- Size
- 131 KB
- Images
- 12
- Links
- 28, 4 of them buttons
- Subject length
- 55 characters
Against Pepperoncini Havertown's usual
Sent in the 11 AM hour, which holds 18% of its emails; 65% arrive in the 12 PM hour. The subject is 55 characters; its average is 51.
Email headers
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- From
- Pepperoncini Havertown <…@170095245.mailchimpapp.com>
- Reply-To
- …@gmail.com
- Subject
- Something New Is Cookin' - Open For Pepp's Specials! 👨🍳
- Date
- Fri, 28 Aug 2026 15:09:50 +0000
- Message-ID domain
- mail193.sea101.rsgsv.net
- Return-Path domain
- mail193.sea101.rsgsv.net
- DKIM signature
- d=mailchimpapp.com s=k3
- List-Unsubscribe
- Present, one-click
- Mailer
- Mailchimp Mailer
- Feedback-ID sender
- mc
Servers it passed through, newest first
- from localhost [127.0.0.1] by mail193.sea101.rsgsv.net with ESMTP
Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype
Sent just before and after
| Sep 18, 2026 12:33 PM | Treat Yourself Tonight — Pepps New Specials Are HERE! 🙌 | |
| Sep 11, 2026 12:31 PM | We're Cookin' Something Up (Literally), New Special's INSIDE! 👏 | |
| Sep 4, 2026 12:26 PM | New Specials Are Simmering - Take a Peek! 👀 | |
| Aug 28, 2026 11:09 AM | Something New Is Cookin' - Open For Pepp's Specials! 👨🍳 (this email) | |
| Aug 21, 2026 12:13 PM | Consider Your “What’s for Dinner?” Question Answered...😋 | |
| Aug 14, 2026 11:46 AM | Come Taste What Chef Tommy Cooked Up This Week...😋 | |
| Aug 7, 2026 1:05 PM | Chef Tommy's Specials Are DEFINITELY Worth a Peek...👀 |
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Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Aug 28, 2026.
