The recipe we almost kept to ourselves
Preview text: How a holiday treat turned into a small-batch obsession
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- Subject
- The recipe we almost kept to ourselves
- Preview text
- How a holiday treat turned into a small-batch obsession
- From
- pop@
popcandyco.com - Brand
- p.o.p. candy co.
- ESP
- Klaviyo
- Sent
- Wed Aug 5, 2026, 1:13 PM ET
- Size
- 46 KB
- Images
- 10
- Links
- 9, 2 of them buttons
- Subject length
- 38 characters
Against p.o.p. candy co.'s usual
Sent in its busiest hour, 1 PM, which holds 29% of its emails. The subject is 38 characters; its average is 48.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- p.o.p. candy co. <[email protected]>
- Subject
- The recipe we almost kept to ourselves
- Date
- Wed, 05 Aug 2026 17:13:36 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.popcandyco.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.popcandyco.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-20-21.kmta.shared.klaviyomail.com [170.203.20.21] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Sep 4, 2026 2:16 PM | Bagels are having a moment. 🥯 So are we. | |
| Aug 21, 2026 1:07 PM | This isn't your typical peanut brittle. (It's better.) | |
| Aug 11, 2026 1:05 PM | Ready to order? A few ways to make it work | |
| Aug 9, 2026 1:03 PM | A small bag of p.o.p. doesn't stay yours for long | |
| Aug 7, 2026 1:02 PM | Why our butter crunch tastes different (it's not the recipe) | |
| Aug 5, 2026 1:13 PM | The recipe we almost kept to ourselves (this email) | |
| Aug 3, 2026 4:06 PM | You just made a very tasty decision |
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The recipe we almost kept to ourselves
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You just made a very tasty decision
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