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The Butcher's Cut of the Week Pick: Sirloin Filet

Ultra‑tender flavor bomb. 20% off while supplies last.

Porter RoadMonday, Oct 12, 2026 at 1:15 PM EasternKlaviyo
Porter RoadThe Butcher's Cut of the Week Pick: Sirloin Filet
Subject
The Butcher's Cut of the Week Pick: Sirloin Filet
Preview text
Ultra‑tender flavor bomb. 20% off while supplies last.
From
info@prbutcher.com
Sent
Mon Oct 12, 2026, 1:15 PM ET
Sent to
porterroad.pro, porterroadmeats.com, porterroadpartners.com
Size
42 KB
Images
14
Links
12, 1 of them buttons
Subject length
49 characters

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Sent in its busiest hour, 1 PM, which holds 52% of its emails. The subject is 49 characters; its average is 34.

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From
Porter Road <[email protected]>
Subject
The Butcher's Cut of the Week Pick: Sirloin Filet
Date
Mon, 12 Oct 2026 17:15:09 +0000
Message-ID domain
klaviyomail.com
Return-Path domain
k3.send.prbutcher.com
DKIM signature
d=shared.klaviyomail.com s=def1; d=send.prbutcher.com s=mtd1
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Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

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Sent just before and after

Oct 15, 2026 12:53 AMThe Meat Nerds Have Spoken....
Oct 13, 2026 12:53 AMWelcome to better meat.
Oct 13, 2026 12:52 AMWelcome to better meat
Oct 12, 2026 1:15 PMThe Butcher's Cut of the Week Pick: Sirloin Filet (this email)
Oct 10, 2026 2:15 PMDouble Cut? Don’t Mind If We Do.
Oct 9, 2026 2:06 PMBratwurst Links Are Here Again!
Oct 8, 2026 1:30 PMYour Chance to Win $3,250+ Is Here!

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