The Butcher's Market: Dry Aged Beef
Preview text: What Dry Aging Actually Does to Your Beef

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- Subject
- The Butcher's Market: Dry Aged Beef
- Preview text
- What Dry Aging Actually Does to Your Beef
- From
- info@
prbutcher.com - Brand
- Porter Road
- ESP
- Klaviyo
- Sent
- Wed Sep 30, 2026, 1:15 PM ET
- Sent to
- porterroad.pro, porterroadmeats.com, porterroadpartners.com
- Size
- 73 KB
- Images
- 22
- Links
- 24, 9 of them buttons
- Subject length
- 35 characters
Against Porter Road's usual
Sent in its busiest hour, 1 PM, which holds 52% of its emails. The subject is 35 characters; its average is 34.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Porter Road <[email protected]>
- Subject
- The Butcher's Market: Dry Aged Beef
- Date
- Wed, 30 Sep 2026 17:15:06 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.prbutcher.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.prbutcher.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 3, 2026 1:15 PM | Up to 25% off your next order of pasture-raised meat. | |
| Oct 2, 2026 2:15 PM | Ribs so good you’ll need extra napkins | |
| Oct 1, 2026 3:45 PM | Last call: 4 cuts go into hibernation tomorrow | |
| Sep 30, 2026 1:15 PM | The Butcher's Market: Dry Aged Beef (this email) | |
| Sep 28, 2026 1:15 PM | Limited Time: 20% off Filet Mignon | |
| Sep 26, 2026 1:15 PM | Are you still eating pale pork? | |
| Sep 25, 2026 1:15 PM | Free shipping is headed your way |
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Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Sep 30, 2026.









