Expand Your Taste with Our Recommendations!
Preview text: Your next favourite spirit is here.
Using this email in an article? Credit: Pot and Still email via They Sent It, with a link to this page. Full-size image
- Subject
- Expand Your Taste with Our Recommendations!
- Preview text
- Your next favourite spirit is here.
- From
- info@
email.potandstill.com.au - Brand
- Pot and Still
- ESP
- Klaviyo
- Sent
- Sun Oct 4, 2026, 8:31 PM ET
- Size
- 64 KB
- Images
- 9
- Links
- 7, 6 of them buttons
- Subject length
- 43 characters
Against Pot and Still's usual
Sent in the 8 PM hour, which holds 17% of its emails; 32% arrive in the 9 PM hour. The subject is 43 characters; its average is 38.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Pot and Still <[email protected]>
- Subject
- Expand Your Taste with Our Recommendations!
- Date
- Mon, 05 Oct 2026 00:31:31 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.potandstill.com.au
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.potandstill.com.au s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 15, 2026 5:02 AM | Our Story, Our Sourcing, Our Distillery. | |
| Oct 14, 2026 2:19 AM | Dive into Our World of Flavours! | |
| Oct 5, 2026 8:31 PM | The Heart of Our Craft: A Story to Share | |
| Oct 4, 2026 8:31 PM | Expand Your Taste with Our Recommendations! (this email) | |
| Oct 3, 2026 8:31 PM | Explore the Heart of Flavor Craftsmanship | |
| Oct 2, 2026 9:31 PM | Have You Found Your Perfect Match Yet? | |
| Oct 2, 2026 7:43 AM | Did you see something you liked? |
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Oct 14, 2026 2:19 AM
The Heart of Our Craft: A Story to Share
Oct 5, 2026 8:31 PM
