Our Story, Our Sourcing, Our Distillery.
Preview text: ...

Use this example
- Subject
- Our Story, Our Sourcing, Our Distillery.
- Preview text
- ...
- From
- info@
email.potandstill.com.au - Brand
- Pot and Still
- ESP
- Klaviyo
- Sent
- Thu Oct 15, 2026, 5:02 AM ET
- Size
- 86 KB
- Images
- 14
- Links
- 9, 3 of them buttons
- Subject length
- 40 characters
Against Pot and Still's usual
Sent in the 5 AM hour, which holds 12% of its emails; 32% arrive in the 9 PM hour. The subject is 40 characters; its average is 38.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Pot and Still <[email protected]>
- Subject
- Our Story, Our Sourcing, Our Distillery.
- Date
- Thu, 15 Oct 2026 09:02:46 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-44
- Return-Path domain
- k1.send.potandstill.com.au
- DKIM signature
- d=send.potandstill.com.au s=s1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-fg8lw with SMTP
- from (unnamed) by geopod-ismtpd-44 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 21, 2026 5:02 AM | How to Host the Perfect Night In. | |
| Oct 19, 2026 5:03 AM | Meet the Community. Showcases UGC, reviews, and testimonials. | |
| Oct 17, 2026 5:04 AM | Our Signature Product | |
| Oct 15, 2026 5:02 AM | Our Story, Our Sourcing, Our Distillery. (this email) | |
| Oct 14, 2026 2:19 AM | Dive into Our World of Flavours! | |
| Oct 5, 2026 8:31 PM | The Heart of Our Craft: A Story to Share | |
| Oct 4, 2026 8:31 PM | Expand Your Taste with Our Recommendations! |
More from Pot and Still
All Pot and Still emailsOct 25, 2026 6:01 AM
Your Welcome Offer is Waiting.
Oct 23, 2026 5:01 AM
How to Host the Perfect Night In.
Oct 21, 2026 5:02 AM
Meet the Community. Showcases UGC, reviews, and testimonials.
Oct 19, 2026 5:03 AM
Oct 17, 2026 5:04 AM
Dive into Our World of Flavours!
Oct 14, 2026 2:19 AM
The Heart of Our Craft: A Story to Share
Oct 5, 2026 8:31 PM
Expand Your Taste with Our Recommendations!
Oct 4, 2026 8:31 PM







