Meet your Santoku's everyday sweet spot
Preview text: Chef Tyler shares tips for even vegetables, boneless meat and delicate fish.
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- Subject
- Meet your Santoku's everyday sweet spot
- Preview text
- Chef Tyler shares tips for even vegetables, boneless meat and delicate fish.
- From
- info@
prochefly.com - Brand
- Pro Chefly
- ESP
- Klaviyo
- Sent
- Fri Oct 23, 2026, 10:17 AM ET
- Size
- 90 KB
- Images
- 8
- Links
- 16, 7 of them buttons
- Subject length
- 39 characters
Against Pro Chefly's usual
Sent in the 10 AM hour, which holds 12% of its emails; 14% arrive in the 8 AM hour. The subject is 39 characters; its average is 40.
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- Pro Chefly <[email protected]>
- Subject
- Meet your Santoku's everyday sweet spot
- Date
- Fri, 23 Oct 2026 14:17:03 +0000
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- klaviyomail.com
- Return-Path domain
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Sent just before and after
| Oct 30, 2026 9:43 AM | The knives earning a place at the family table | |
| Oct 29, 2026 5:34 PM | The knives our home cooks reach for first | |
| Oct 28, 2026 5:34 PM | Your Ideal Knife Might Be Closer Than You Think | |
| Oct 23, 2026 10:17 AM | Meet your Santoku's everyday sweet spot (this email) | |
| Oct 22, 2026 11:01 PM | last call on your 15% | |
| Oct 19, 2026 10:59 PM | Build a knife set that actually fits you | |
| Oct 17, 2026 10:58 PM | Why your Pro Chefly knife stays sharp |
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