welcome to Pro Chefly, here's 15% off

Preview text: Pro Chefly Welcome You’re in. You just joined a table of home cooks who care about good…

Pro CheflyTuesday, Oct 13, 2026 at 10:56 PM EasternKlaviyo
Pro Cheflywelcome to Pro Chefly, here's 15% off
Subject
welcome to Pro Chefly, here's 15% off
Preview text
Pro Chefly Welcome You’re in. You just joined a table of home cooks who care about good…
From
info@prochefly.com
Sent
Tue Oct 13, 2026, 10:56 PM ET
Size
15 KB
Images
5
Links
12, 3 of them buttons
Subject length
37 characters

Against Pro Chefly's usual

Sent in the 10 PM hour, which holds 5% of its emails; 13% arrive in the 8 AM hour. The subject is 37 characters; its average is 40.

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From
Pro Chefly <[email protected]>
Subject
welcome to Pro Chefly, here's 15% off
Date
Wed, 14 Oct 2026 02:56:01 +0000 (UTC)
Message-ID domain
geopod-ismtpd-0
Return-Path domain
send.ksd2.klaviyomail.com
DKIM signature
d=ksd2.klaviyomail.com s=m1
List-Unsubscribe
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  1. by recvd-…-wvp5j with SMTP
  2. from (unnamed) by geopod-ismtpd-0 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

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Sent just before and after

Oct 17, 2026 10:58 PMWhy your Pro Chefly knife stays sharp
Oct 16, 2026 9:26 AMFall prep gets a sharp upgrade, save 15%
Oct 15, 2026 10:57 PMThe two knives to start with
Oct 13, 2026 10:56 PMwelcome to Pro Chefly, here's 15% off (this email)
Oct 8, 2026 8:54 AMThe little kitchen upgrade people keep talking about
Oct 7, 2026 8:38 PMThe one you keep coming back to is going fast
Oct 6, 2026 8:36 PMThe knives our home cooks reach for first

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