Your Santoku moment has arrived
No image available for this email.
- Subject
- Your Santoku moment has arrived
- From
- info@
prochefly.com - Brand
- Pro Chefly
- ESP
- Klaviyo
- Sent
- Fri Aug 21, 2026, 9:36 AM ET
- Size
- 72 KB
- Images
- 8
- Links
- 14, 7 of them buttons
- Subject length
- 31 characters
Against Pro Chefly's usual
Sent in the 9 AM hour, which holds 13% of its emails; 13% arrive in the 8 AM hour. The subject is 31 characters; its average is 40.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Pro Chefly <[email protected]>
- Reply-To
- [email protected]
- Subject
- Your Santoku moment has arrived
- Date
- Fri, 21 Aug 2026 13:36:03 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- tbfvqd.shared.klaviyomail.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=shared.klaviyomail.com s=mtb1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Aug 25, 2026 6:17 PM | The knives our home cooks reach for first | |
| Aug 24, 2026 6:15 PM | Your Ideal Knife Might Be Closer Than You Think | |
| Aug 24, 2026 3:02 PM | What to cook this week | |
| Aug 21, 2026 9:36 AM | Your Santoku moment has arrived (this email) | |
| Aug 17, 2026 11:00 AM | What to cook this week | |
| Aug 12, 2026 11:04 AM | We saved your spot | |
| Aug 11, 2026 10:11 AM | Home cooks are feeling the difference |
More from Pro Chefly
All Pro Chefly emailsThe knives our home cooks reach for first
Nov 7, 2026 3:56 AM
Your Ideal Knife Might Be Closer Than You Think
Nov 6, 2026 3:55 AM
A little blade for the cook who loves the details
Nov 5, 2026 11:08 AM
The one you keep coming back to is going fast
Oct 30, 2026 5:35 PM
The knives earning a place at the family table
Oct 30, 2026 9:43 AM
The knives our home cooks reach for first
Oct 29, 2026 5:34 PM
Your Ideal Knife Might Be Closer Than You Think
Oct 28, 2026 5:34 PM
Meet your Santoku's everyday sweet spot
Oct 23, 2026 10:17 AM
