PS Seasoning subject lines
106 subject lines averaging 40 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Apr 5, 2026 7:02 PM | Spring Flavor Is Here. So Is 20% Off. | 37 | Use code SPRING20 through April 11 on seasonings, sauces, and supplies | Apr 5, 2026 7:02 PM · 37 characters. Use code SPRING20 through April 11 on seasonings, sauces, and supplies | |
| Apr 2, 2026 11:31 AM | Jerky Tips From a Certified Master Meat Crafter | 47 | Three things that separate good jerky from a ruined batch | Apr 2, 2026 11:31 AM · 47 characters. Three things that separate good jerky from a ruined batch | |
| Mar 30, 2026 11:01 AM | The Truth About Water in Your Batch | 35 | Chef Jed breaks down why ice water might be the most underrated step in your process | Mar 30, 2026 11:01 AM · 35 characters. Chef Jed breaks down why ice water might be the most underrated step in your process | |
| Mar 27, 2026 11:30 AM | Easter Polish Sausage, But Better | 33 | PS Seasoning’s Top 3 Tips to Perfect Your Polish Sausage | Mar 27, 2026 11:30 AM · 33 characters. PS Seasoning’s Top 3 Tips to Perfect Your Polish Sausage | |
| Mar 24, 2026 7:02 PM | Sweet Deals for the Sweet Sixteen – PS Seasoning March Madness Deals | 70 | Regional favorites take the floor | Mar 24, 2026 7:02 PM · 70 characters. Regional favorites take the floor | |
| Mar 16, 2026 5:10 AM | Your taste buds are calling... | 30 | Don't miss the most flavorful food ever. | Mar 16, 2026 5:10 AM · 30 characters. Don't miss the most flavorful food ever. |
Based on 106 emails received from Mar 16 to Nov 5, 2026. Times in US Eastern. How we collect