Welcome to In the Dough! πŸ₯–

Preview text: Watch out for our baking tips and favorite recipes!

Red Star YeastFriday, Apr 17, 2026 at 11:29 AM EasternActiveCampaign
Red Star YeastWelcome to In the Dough! πŸ₯–
Subject
Welcome to In the Dough! πŸ₯–
Preview text
Watch out for our baking tips and favorite recipes!
From
redstaryeast.news.us@lesaffre.com
Sent
Fri Apr 17, 2026, 11:29 AM ET
Size
77 KB
Images
19
Links
48, 14 of them buttons
Subject length
27 characters

Against Red Star Yeast's usual

Sent in its busiest hour, 11 AM, which holds 33% of its emails. The subject is 27 characters; its average is 36.

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From
Red Star Yeast <[email protected]>
Subject
Welcome to In the Dough! πŸ₯–
Date
Fri, 17 Apr 2026 10:29:14 -0500
Message-ID domain
redstaryeast.activehosted.com
Return-Path domain
s2.csa2.acemsa5.com
DKIM signature
d=lesaffre.com s=acdkim1; d=acems5.com s=acdkim1
Authentication
dkim=pass (lesaffre.com), dkim=pass (acems5.com), spf=pass (s2.csa2.acemsa5.com), dmarc=pass (lesaffre.com)
List-Unsubscribe
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Mailer
ActiveCampaign Mailer
Feedback-ID sender
activecampaign

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  1. from s5.acemsrvf.com [192.92.97.233] by our receiving server with ESMTPS
  2. from localhost.localdomain by acems1.com with ESMTP

Other sending headers (names only): X-KumoRef, X-Report-Abuse, X-mid, X-lid, x-virtual-mta, X-250ok-CID, X-DKIM-Options

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Sent just before and after

Apr 23, 2026 11:49 AMIntroducing our Online Shop πŸ›’
Apr 22, 2026 12:37 PMBaking Recipes for Earth Day 🌍
Apr 22, 2026 11:28 AMYour welcome coupon awaits 🍞
Apr 17, 2026 11:29 AMWelcome to In the Dough! πŸ₯– (this email)
Apr 14, 2026 10:53 AMπŸ₯žAdd These Recipes To Your Brunch Menu
Apr 13, 2026 11:49 AMYeast Products for All Your Baking Needs
Apr 8, 2026 1:22 PMBest Recipes for Pizza Night

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