Regalis Foods subject lines
25 subject lines averaging 35 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Oct 27, 2026 3:10 PM | Still Thinking About it? | 24 | We saved this just for you... | Oct 27, 2026 3:10 PM · 24 characters. We saved this just for you... | |
| Oct 27, 2026 11:02 AM | White truffles, New Red Prawns & an $85 Live King Crab | 54 | White Truffle Season Is Here + New Argentinian Red Prawns & the $85 Mini King Crab |… | Oct 27, 2026 11:02 AM · 54 characters. White Truffle Season Is Here + New Argentinian Red Prawns & the $85 Mini King Crab |… | |
| Oct 2, 2026 11:02 AM | The Fall Harvest: Matsutake on Sale + Burgundy Truffles | 55 | The Fall Harvest: Matsutake on Sale, Burgundy Truffles + New Mini Female King Crab |… | Oct 2, 2026 11:02 AM · 55 characters. The Fall Harvest: Matsutake on Sale, Burgundy Truffles + New Mini Female King Crab |… | |
| Aug 18, 2026 5:10 PM | Savor the Last of Summer: Chanterelles $35 + Live King Crab | 59 | Savor the Last of Summer: Chanterelles $35 + Live King Crab | Regalis Foods As summer… | Aug 18, 2026 5:10 PM · 59 characters. Savor the Last of Summer: Chanterelles $35 + Live King Crab | Regalis Foods As summer… | |
| Aug 6, 2026 11:30 AM | New: Shop Australian Wagyu & Grass-Fed Yellow-Fat Beef Online | 61 | New: Shop Australian Wagyu & Grass-Fed Yellow-Fat Online | Regalis Foods Our new… | Aug 6, 2026 11:30 AM · 61 characters. New: Shop Australian Wagyu & Grass-Fed Yellow-Fat Online | Regalis Foods Our new… | |
| Aug 5, 2026 5:37 PM | Still Thinking About it? | 24 | We saved this just for you... | Aug 5, 2026 5:37 PM · 24 characters. We saved this just for you... | |
| Jul 29, 2026 4:07 PM | Live King Crab Is in Stock with new sizes from $295 | 51 | No more pre-order wait, our smallest size is on sale from $295. NOW IN STOCK • READY TO… | Jul 29, 2026 4:07 PM · 51 characters. No more pre-order wait, our smallest size is on sale from $295. NOW IN STOCK • READY TO… | |
| Jul 10, 2026 12:15 PM | In case you missed it: $70/oz Osetra Royale | 43 | Our rare weekend special ends Sunday. | Jul 10, 2026 12:15 PM · 43 characters. Our rare weekend special ends Sunday. | |
| Jul 8, 2026 3:45 PM | Now through Sunday: $70/oz Osetra Royale | 40 | Firm, buttery pearls at a price we rarely offer. No code needed. | Jul 8, 2026 3:45 PM · 40 characters. Firm, buttery pearls at a price we rarely offer. No code needed. | |
| Jul 1, 2026 11:00 AM | Still planning your 4th menu? | 29 | We extended our shipping cutoff one more day. Order now, arrive in time. | Jul 1, 2026 11:00 AM · 29 characters. We extended our shipping cutoff one more day. Order now, arrive in time. | |
| Jun 26, 2026 11:46 AM | Order by Tuesday. Arrive by the Fourth. | 39 | Spend $350, receive The Butter Collection free. | Jun 26, 2026 11:46 AM · 39 characters. Spend $350, receive The Butter Collection free. | |
| Jun 18, 2026 12:30 PM | The Fourth, done properly. | 26 | Spend $350, receive The Butter Collection free. | Jun 18, 2026 12:30 PM · 26 characters. Spend $350, receive The Butter Collection free. | |
| Jun 12, 2026 2:31 PM | A guide to the world of caviar | 30 | A breakdown of our full assortment of origins, grades, and species by rarity and flavor… | Jun 12, 2026 2:31 PM · 30 characters. A breakdown of our full assortment of origins, grades, and species by rarity and flavor… | |
| May 17, 2026 4:15 PM | Last Chance for Ramps | 21 | A final opportunity to set the ultimate spring table. | May 17, 2026 4:15 PM · 21 characters. A final opportunity to set the ultimate spring table. | |
| May 1, 2026 12:03 PM | Spring at Its Peak, Extended | 28 | A final window on porcini, ramps, and white asparagus | May 1, 2026 12:03 PM · 28 characters. A final window on porcini, ramps, and white asparagus | |
| Apr 25, 2026 12:02 PM | The first taste of summer | 25 | Plus morels, ramps, and the first porcini of the season | Apr 25, 2026 12:02 PM · 25 characters. Plus morels, ramps, and the first porcini of the season | |
| Apr 23, 2026 12:04 PM | Summer truffles have arrived | 28 | Plus morels, ramps, and the first porcini of the season | Apr 23, 2026 12:04 PM · 28 characters. Plus morels, ramps, and the first porcini of the season | |
| Apr 17, 2026 2:30 PM | Spring Is Moving Fast | 21 | Ramps, white asparagus, and Golden Osetra available at reduced pricing. | Apr 17, 2026 2:30 PM · 21 characters. Ramps, white asparagus, and Golden Osetra available at reduced pricing. | |
| Apr 15, 2026 2:30 PM | Peak Season, Best Pricing | 25 | Ramps, white asparagus, and Golden Osetra available at reduced pricing. | Apr 15, 2026 2:30 PM · 25 characters. Ramps, white asparagus, and Golden Osetra available at reduced pricing. | |
| Apr 10, 2026 12:00 PM | Blue Lobster Is Back (and Uni Pricing Just Dropped) | 51 | Blue lobster returns, Behemoth oysters arrive, and new sizes just landed. | Apr 10, 2026 12:00 PM · 51 characters. Blue lobster returns, Behemoth oysters arrive, and new sizes just landed. | |
| Apr 8, 2026 12:03 PM | New Seafood — Back in Season | 28 | Blue lobster returns, Behemoth oysters arrive, and new sizes just landed. | Apr 8, 2026 12:03 PM · 28 characters. Blue lobster returns, Behemoth oysters arrive, and new sizes just landed. | |
| Mar 31, 2026 12:45 PM | Last Call — Easter Orders Close Tomorrow | 40 | The last chance for Easter delivery | Mar 31, 2026 12:45 PM · 40 characters. The last chance for Easter delivery | |
| Mar 27, 2026 3:45 PM | Build Your Easter Table | 23 | Peak-season seafood, caviar, and spring’s best ingredients. | Mar 27, 2026 3:45 PM · 23 characters. Peak-season seafood, caviar, and spring’s best ingredients. | |
| Mar 25, 2026 3:45 PM | Easter, Elevated — Order by April 1 | 35 | Peak-season seafood, caviar, and spring’s best ingredients. | Mar 25, 2026 3:45 PM · 35 characters. Peak-season seafood, caviar, and spring’s best ingredients. | |
| Mar 16, 2026 5:03 AM | Still Thinking About it? | 24 | We saved this just for you... | Mar 16, 2026 5:03 AM · 24 characters. We saved this just for you... |
Based on 25 emails received from Mar 16 to Oct 27, 2026. Times in US Eastern. How we collect