From the airport to the patisserie.
Preview text: From Bordeaux, by way of Santa Barbara.
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- Subject
- From the airport to the patisserie.
- Preview text
- From Bordeaux, by way of Santa Barbara.
- From
- julie@
revemacarons.com - Brand
- Rêve Macarons
- ESP
- Klaviyo
- Sent
- Fri Oct 16, 2026, 4:21 AM ET
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- 54 KB
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- 10
- Links
- 13, 4 of them buttons
- Subject length
- 35 characters
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- Julie at Reve Macarons <[email protected]>
- Subject
- From the airport to the patisserie.
- Date
- Fri, 16 Oct 2026 08:21:27 +0000
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| Oct 16, 2026 4:21 AM | From the airport to the patisserie. (this email) |
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