News From the Cellar: One of the Earliest Harvests in Rombauer History 🍇
Preview text: An update from Winemaker Richie Allen

Use this example
- Subject
- News From the Cellar: One of the Earliest Harvests in Rombauer History 🍇
- Preview text
- An update from Winemaker Richie Allen
- From
- sharejoy@
rombauer.com - Brand
- Rombauer Vineyards
- ESP
- Klaviyo
- Sent
- Tue Sep 22, 2026, 5:40 PM ET
- Sent to
- rombauer.com
- Size
- 100 KB
- Images
- 18
- Links
- 22, 6 of them buttons
- Subject length
- 73 characters
Against Rombauer Vineyards's usual
Sent in its busiest hour, 5 PM, which holds 41% of its emails. The subject is 73 characters; its average is 31.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Rombauer Vineyards <[email protected]>
- Subject
- News From the Cellar: One of the Earliest Harvests in Rombauer History 🍇
- Date
- Tue, 22 Sep 2026 21:40:04 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-47
- Return-Path domain
- send.rombauer.com
- DKIM signature
- d=rombauer.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-ddvdq with SMTP
- from (unnamed) by geopod-ismtpd-47 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 1, 2026 1:15 PM | Time to Step Into Joy | |
| Sep 26, 2026 3:00 PM | Fill Your Fall With Joy 🍂 | |
| Sep 24, 2026 6:50 PM | Say Cheese! | |
| Sep 22, 2026 5:40 PM | News From the Cellar: One of the Earliest Harvests in Rombauer History 🍇 (this email) | |
| Sep 15, 2026 5:39 PM | Introducing Our 2025 Reserve Chardonnays | |
| Sep 12, 2026 1:30 PM | Our Biggest Blue Party Yet 💙 | |
| Sep 10, 2026 6:07 PM | A Harvest Tradition Worth Sharing |
More from Rombauer Vineyards
All Rombauer Vineyards emailsHonoring Those Who Serve This Veterans Day
Nov 11, 2026 1:59 PM
Go Big This Season - Share Joy with Magnums
Nov 5, 2026 6:07 PM
Nov 3, 2026 5:52 PM
Oct 30, 2026 5:38 PM
Oct 27, 2026 5:30 PM
Meet the People Behind the Pour
Oct 21, 2026 5:15 PM
Oct 16, 2026 2:06 PM
Cheers to Slow, Savored Sundays
Oct 14, 2026 5:30 PM







