👀 Have you See What's Coming?

Preview text: Don't Miss Your April Preview!

San Francisco Wine School

Friday, Apr 3, 2026 at 12:30 PM EasternKlaviyo

San Francisco Wine School👀 Have you See What's Coming?

Image not available

No image available for this email.

Subject: 👀 Have you See What's Coming?
Preview text: Don't Miss Your April Preview!
From: help@sfwineschool.com
Brand: San Francisco Wine School
ESP: Klaviyo
Sent: Fri Apr 3, 2026, 12:30 PM ET
Sent to: sanfranciscowineschool.com, sfwineschool.com
Size: 161 KB
Images: 30
Links: 60, 30 of them buttons
Subject length: 29 characters

Against San Francisco Wine School's usual

Sent in the 12 PM hour, which holds 9% of its emails; 15% arrive in the 2 PM hour. The subject is 29 characters; its average is 41.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From: San Francisco Wine School <[email protected]>
Subject: 👀 Have you See What's Coming?
Date: Fri, 03 Apr 2026 16:30:56 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: k3.send.sfwineschool.com
DKIM signature: d=shared.klaviyomail.com s=def1; d=send.sfwineschool.com s=mtd1
List-Unsubscribe: Present, one-click

Servers it passed through, newest first

from kl-203-16-11.kmta.shared.klaviyomail.com [170.203.16.11] by our receiving server with ESMTPS
from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

Report this email

Sent just before and after

	Apr 7, 2026 6:04 PM	🍷 Escape to New Regions Right In Your Glass - Where will you go?
	Apr 6, 2026 1:15 PM	A course you might like is starting soon! 🥂
	Apr 3, 2026 2:02 PM	Learn with Us from the Comfort of Home
	Apr 3, 2026 12:30 PM	👀 Have you See What's Coming? (this email)
	Apr 1, 2026 1:25 AM	Registration's Still Open!
	Mar 31, 2026 3:24 AM	Seen Something Interesting?
	Mar 28, 2026 1:30 PM	🚨 Only Once a Year: Advanced Blind Tasting