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Why Pro Chefs Choose Japanese Knives

The difference matters.

Santoku KnivesWednesday, Apr 8, 2026 at 4:00 AM EasternKlaviyo
Santoku KnivesWhy Pro Chefs Choose Japanese Knives
Subject
Why Pro Chefs Choose Japanese Knives
Preview text
The difference matters.
From
support@santokuknives.co.uk
Sent
Wed Apr 8, 2026, 4:00 AM ET
Sent to
United Kingdom (us.santokuknives.co.uk)
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51 KB
Images
13
Links
12, 1 of them buttons
Subject length
36 characters

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Sent in its busiest hour, 4 AM, which holds 19% of its emails. The subject is 36 characters, the same as its average.

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Santoku Knives <[email protected]>
Subject
Why Pro Chefs Choose Japanese Knives
Date
Wed, 08 Apr 2026 08:00:34 +0000 (UTC)
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Return-Path domain
email.santokuknives.co.uk
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d=santokuknives.co.uk s=kl2
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Sent just before and after

Apr 10, 2026 1:30 PMThis review says it all 👇
Apr 8, 2026 4:00 AMIf you're serious about cooking...
Apr 8, 2026 4:00 AMWhat makes Japanese knives unique? 🔪
Apr 8, 2026 4:00 AMWhy Pro Chefs Choose Japanese Knives (this email)
Apr 5, 2026 1:30 PMLast chance for 15% OFF
Apr 4, 2026 4:00 AMOur Easter Sale is here! 🐣
Apr 1, 2026 4:00 AMSubscribe to our new Smart-Slicer Pro

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