A Touch of Texas
Preview text: Discover the Spring-Summer 26 Collection

Use this example
- Subject
- A Touch of Texas
- Preview text
- Discover the Spring-Summer 26 Collection
- From
- email@
mail.scotch-soda.co.nz - Brand
- Scotch & Soda
- ESP
- Klaviyo
- Sent
- Mon Sep 7, 2026, 4:00 PM ET
- Sent to
- New Zealand (scotch-soda.co.nz)
- Size
- 83 KB
- Images
- 16
- Links
- 27, 6 of them buttons
- Subject length
- 16 characters
Against Scotch & Soda's usual
Sent in its busiest hour, 4 PM, which holds 21% of its emails. The subject is 16 characters; its average is 27.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Scotch & Soda New Zealand <[email protected]>
- Reply-To
- [email protected]
- Subject
- A Touch of Texas
- Date
- Mon, 07 Sep 2026 20:00:32 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-55
- Return-Path domain
- mail.scotch-soda.co.nz
- DKIM signature
- d=scotch-soda.co.nz s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-xz4sd with SMTP
- from (unnamed) by geopod-ismtpd-55 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Sep 14, 2026 4:01 PM | The Spring/Summer '26 Styling Edit | |
| Sep 11, 2026 6:00 PM | 30% Off | Best of Sale | |
| Sep 8, 2026 9:54 PM | Spring Sale Now On | |
| Sep 7, 2026 4:00 PM | A Touch of Texas (this email) | |
| Sep 5, 2026 2:30 AM | The Inbetween Jacket | |
| Sep 4, 2026 9:03 PM | Ends tomorrow: 25% off menswear | |
| Sep 3, 2026 1:31 AM | Final Days: 25% Off Menswear |
More from Scotch & Soda
All Scotch & Soda emailsWe noticed this caught your eye
Nov 10, 2026 2:07 AM
Nov 9, 2026 11:30 AM
Nov 8, 2026 6:00 PM
Nov 8, 2026 9:25 AM
Nov 7, 2026 6:27 PM
Nov 7, 2026 3:02 PM
Nov 7, 2026 6:52 AM
Nov 6, 2026 5:00 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Sep 7, 2026.









