Fresh Poke Bowls: Reserve Now 🥗

Preview text: Fresh Batch In — Introducing Triple S Triple S Debuts Today | Bake & Serves, Tuna Chili |…

Tuesday, May 12, 2026 at 2:12 PM EasternKlaviyo

SvenfishFresh Poke Bowls: Reserve Now 🥗

Image not available

No image available for this email.

Subject: Fresh Poke Bowls: Reserve Now 🥗
Preview text: Fresh Batch In — Introducing Triple S Triple S Debuts Today | Bake & Serves, Tuna Chili |…
From: customerservice@svenfish.com
Brand: Svenfish
ESP: Klaviyo
Sent: Tue May 12, 2026, 2:12 PM ET
Size: 68 KB
Images: 14
Links: 17, 3 of them buttons
Subject length: 32 characters

Against Svenfish's usual

Sent in the 2 PM hour, which holds 20% of its emails; 35% arrive in the 3 PM hour. The subject is 32 characters; its average is 31.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

from o1392.shared.klaviyomail.com [149.72.233.124] by our receiving server with ESMTPS
by recvd-…-jqcqz with SMTP
from (unnamed) by geopod-ismtpd-18 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

	May 18, 2026 3:14 PM	Black Cod Landing Tomorrow 🎣
	May 15, 2026 12:47 PM	Oyster Friday \| Fresh Rolls In-Store Today 🦞 🦪
	May 14, 2026 3:30 PM	Norwegian Mountain Trout Is Back 🎣
	May 12, 2026 2:12 PM	Fresh Poke Bowls: Reserve Now 🥗 (this email)
	May 11, 2026 4:41 PM	Wild-Caught Cod Loin — arriving tomorrow 🎣
	May 8, 2026 1:30 PM	Oyster Friday is Back 🦪
	May 7, 2026 4:03 PM	Last Call - Lobster Roll Kits & Whole Salmon for Mother’s Day 😍