Shop September Specials 🍁 Early Autumn Cooking
Preview text: Save 15% on selected cuts for September, from minute steaks and diced mutton to chuck eye…
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- Subject
- Shop September Specials 🍁 Early Autumn Cooking
- Preview text
- Save 15% on selected cuts for September, from minute steaks and diced mutton to chuck eye…
- From
- hello@
swaledale.co.uk - Brand
- Swaledale Butchers
- ESP
- Klaviyo
- Sent
- Wed Sep 2, 2026, 1:01 PM ET
- Sent to
- United Kingdom (journal.swaledale.co.uk), United Kingdom (swaledale.co.uk)
- Size
- 44 KB
- Images
- 7
- Links
- 10, 4 of them buttons
- Subject length
- 46 characters
Against Swaledale Butchers's usual
Sent in its busiest hour, 1 PM, which holds 88% of its emails. The subject is 46 characters; its average is 44.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Swaledale Butchers <[email protected]>
- Subject
- Shop September Specials 🍁 Early Autumn Cooking
- Date
- Wed, 02 Sep 2026 17:01:12 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.swaledale.co.uk
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.swaledale.co.uk s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Sep 22, 2026 1:01 PM | 🦌 Shop Wild Yorkshire Venison | |
| Sep 15, 2026 1:05 PM | 🇲🇲 Cook Burmese with The Rangoon Sisters | |
| Sep 8, 2026 11:00 AM | 🌶️ The Rangoon Sisters’ Kayah Sausage Is Back | |
| Sep 2, 2026 1:01 PM | Shop September Specials 🍁 Early Autumn Cooking (this email) | |
| Aug 25, 2026 1:00 PM | Shop George’s Fresh Chorizo 💃 Inspired by Andalusia | |
| Aug 18, 2026 1:04 PM | Shop August Specials ☔ Late Summer Cooking | |
| Aug 11, 2026 1:01 PM | 🔥 A Taste of Leskovac: Ustipci for the Grill |
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