Your 3pm coffee break, in brownie form
Preview text: Your 3pm coffee break, in brownie form 15g of protein, made with Bulletproof™ Cinnamon +…

Use this example
- Subject
- Your 3pm coffee break, in brownie form
- Preview text
- Your 3pm coffee break, in brownie form 15g of protein, made with Bulletproof™ Cinnamon +…
- From
- support@
sweetaddisons.com - Brand
- Sweet Addison's
- ESP
- Klaviyo
- Sent
- Fri Nov 6, 2026, 10:30 AM ET
- Sent to
- sweet-addisons.com, tryglutenfreegifts.com
- Size
- 18 KB
- Images
- 3
- Links
- 5, 3 of them buttons
- Subject length
- 38 characters
Against Sweet Addison's's usual
Sent in its busiest hour, 10 AM, which holds 25% of its emails. The subject is 38 characters, the same as its average.
Sent just before and after
| Nov 9, 2026 12:00 PM | Tomorrow: the Chai Cookie is back | |
| Nov 8, 2026 1:07 AM | That cookie you looked at is still on the shelf · Resent | |
| Nov 7, 2026 11:00 AM | The brownie with coffee baked right in | |
| Nov 6, 2026 10:30 AM | Your 3pm coffee break, in brownie form (this email) | |
| Nov 4, 2026 2:41 PM | That cookie you looked at is still on the shelf | |
| Nov 3, 2026 10:01 AM | It's live: Bulletproof x Sweet Addison's Espresso Protein Brownie | |
| Nov 2, 2026 10:38 AM | Real notes from real first boxes, straight and unfiltered |
More from Sweet Addison's
All Sweet Addison's emailsTomorrow: the Chai Cookie is back
Nov 9, 2026 12:00 PM
That cookie you looked at is still on the shelf
Nov 8, 2026 1:07 AM · Resent
The brownie with coffee baked right in
Nov 7, 2026 11:00 AM
That cookie you looked at is still on the shelf
Nov 4, 2026 2:41 PM
It's live: Bulletproof x Sweet Addison's Espresso Protein Brownie
Nov 3, 2026 10:01 AM
Real notes from real first boxes, straight and unfiltered
Nov 2, 2026 10:38 AM
Tuesday: a brownie with Bulletproof coffee in it
Nov 1, 2026 12:00 PM
Last day: the Halloween Box and the Pumpkin Protein Cookie end tonight
Oct 31, 2026 12:01 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Nov 6, 2026.









