Why I built Tabchilli
Preview text: And why this food had to be alive.
- Subject
- Why I built Tabchilli
- Preview text
- And why this food had to be alive.
- From
- customercare@
tabchilli.com - Brand
- Tabchilli
- ESP
- Klaviyo
- Sent
- Tue Oct 13, 2026, 7:59 AM ET
- Sent to
- tabchilli.com
- Size
- 50 KB
- Images
- 13
- Links
- 14, 6 of them buttons
- Subject length
- 21 characters
Against Tabchilli's usual
Sent in the 7 AM hour, which holds 8% of its emails; 58% arrive in the 2 AM hour. The subject is 21 characters; its average is 37.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Tabchilli <[email protected]>
- Subject
- Why I built Tabchilli
- Date
- Tue, 13 Oct 2026 11:59:47 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-83
- Return-Path domain
- k1.send.tabchilli.com
- DKIM signature
- d=send.tabchilli.com s=s1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-r9f8s with SMTP
- from (unnamed) by geopod-ismtpd-83 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 15, 2026 3:12 PM | Somewhere along the way, food lost its character | |
| Oct 14, 2026 3:10 PM | Why I built Tabchilli | |
| Oct 14, 2026 8:00 AM | Somewhere along the way, food lost its character | |
| Oct 13, 2026 7:59 AM | Why I built Tabchilli (this email) | |
| Oct 13, 2026 2:00 AM | Meet our golden sauerkraut | |
| Oct 6, 2026 7:29 AM | Something looks different | |
| Oct 3, 2026 2:00 AM | Your October plans just got more fermented |
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What started with one jar became a movement
Oct 18, 2026 5:39 PM
Fermentation doesn’t just change food
Oct 17, 2026 5:44 PM
What started with one jar became a movement
Oct 17, 2026 8:06 AM
Fermentation doesn’t just change food
Oct 16, 2026 8:04 AM
Oct 16, 2026 2:00 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 13, 2026.
