Savor Autumn's best flavors with these recipes.

That RecipeThursday, Sep 24, 2026 at 9:00 AM EasternMailchimp
That RecipeSavor Autumn's best flavors with these recipes.
Subject
Savor Autumn's best flavors with these recipes.
From
audrey@thatrecipe.com
Sent
Thu Sep 24, 2026, 9:00 AM ET
Size
39 KB
Images
9
Links
24, 5 of them buttons
Subject length
47 characters

Against That Recipe's usual

Sent in the 9 AM hour, which holds 15% of its emails; 75% arrive in the 8 AM hour. The subject is 47 characters; its average is 45.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

Subject
Savor Autumn's best flavors with these recipes.
Date
Thu, 24 Sep 2026 13:00:41 +0000 (UTC)
Message-ID domain
kit-mail3.com
Return-Path domain
mail.n.convertkit.com
DKIM signature
d=n.convertkit.com s=s1
List-Unsubscribe
Present, one-click
Feedback-ID sender
CK

Servers it passed through, newest first

  1. by recvd-…-2ps2g with SMTP
  2. from (unnamed) by geopod-ismtpd-53 with HTTP

Other sending headers (names only): X-Report-Abuse, X-Report-Spam, X-SG-EID, X-SG-ID, X-Entity-ID

Report this email

Sent just before and after

Oct 15, 2026 2:39 PMDiscover Delicious Pumpkin Recipes
Oct 8, 2026 9:02 AMSweet Tastes of Autumn - Recipes for Fall Desserts
Oct 1, 2026 8:01 AMFresh Apples, Fresh Ideas
Sep 24, 2026 9:00 AMSavor Autumn's best flavors with these recipes. (this email)
Sep 17, 2026 8:00 AMOur best Dinner recipes for #NationalCookingDay
Sep 10, 2026 8:35 AMGet ready for cooler weather with these comforting recipes
Sep 3, 2026 11:46 AMInspiration for your Gameday Menu

More from That Recipe

All That Recipe emails

Sent the same day by similar brands

Same ESP and the closest weekly volume, sent on Sep 24, 2026.

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. Unsubscribe anytime.