Braised Ribs and a 93-Point Cab
Preview text: From field laborer to master winegrower
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- Subject
- Braised Ribs and a 93-Point Cab
- Preview text
- From field laborer to master winegrower
- From
- info@
cawineclub.com - ESP
- Klaviyo
- Sent
- Thu Jul 30, 2026, 12:40 PM ET
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- 31 characters
Against The California Wine Club's usual
Sent in its busiest hour, 12 PM, which holds 35% of its emails. The subject is 31 characters; its average is 36.
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- The California Wine Club <[email protected]>
- Subject
- Braised Ribs and a 93-Point Cab
- Date
- Thu, 30 Jul 2026 16:40:06 +0000
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Sent just before and after
| Aug 6, 2026 10:58 PM | Hey there, did you forget something? | |
| Aug 6, 2026 12:08 PM | Reservations OPEN: Pacific Northwest Series | |
| Aug 4, 2026 12:30 PM | Meet Brendan | |
| Jul 30, 2026 12:40 PM | Braised Ribs and a 93-Point Cab (this email) | |
| Jul 29, 2026 12:25 PM | The perils of morning tastings… | |
| Jul 23, 2026 11:45 AM | A more convenient way to receive wine | |
| Jul 19, 2026 12:44 AM | Your Wine Is Almost Sold Out |
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