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The Summer Grill Series

Make this Smoked Stockyard Beef Shank

The Spice HouseFriday, Aug 28, 2026 at 9:04 AM EasternKlaviyo
The Spice HouseThe Summer Grill Series
Subject
The Summer Grill Series
Preview text
Make this Smoked Stockyard Beef Shank
From
spices@thespicehouse.com
Sent
Fri Aug 28, 2026, 9:04 AM ET
Sent to
thespicehouse.com
Size
34 KB
Images
9
Links
9, 5 of them buttons
Subject length
23 characters

Against The Spice House's usual

Sent in its busiest hour, 9 AM, which holds 90% of its emails. The subject is 23 characters; its average is 34.

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From
The Spice House <[email protected]>
Subject
The Summer Grill Series
Date
Fri, 28 Aug 2026 13:04:55 +0000 (UTC)
Message-ID domain
geopod-ismtpd-84
Return-Path domain
k1.send.thespicehouse.com
DKIM signature
d=send.thespicehouse.com s=s1
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  1. by recvd-…-gpwz7 with SMTP
  2. from (unnamed) by geopod-ismtpd-84 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

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