How we craft our delicious pasta 👩🍳
Preview text: ABOUT SHOP RECIPES HOW WE CRAFT OUR DELICIOUS PASTA Hello ! We are passionate about…
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- Subject
- How we craft our delicious pasta 👩🍳
- Preview text
- ABOUT SHOP RECIPES HOW WE CRAFT OUR DELICIOUS PASTA Hello ! We are passionate about…
- From
- info@
yorkshirepasta.co.uk - ESP
- Klaviyo
- Sent
- Wed Oct 21, 2026, 6:04 AM ET
- Sent to
- yorkshirepasta.com
- Size
- 62 KB
- Images
- 11
- Links
- 9, 6 of them buttons
- Subject length
- 34 characters
Against The Yorkshire Pasta Company's usual
Sent in its busiest hour, 6 AM, which holds 43% of its emails. The subject is 34 characters; its average is 44.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Kathryn at The Yorkshire Pasta Company <[email protected]>
- Subject
- How we craft our delicious pasta 👩🍳
- Date
- Wed, 21 Oct 2026 10:04:37 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.yorkshirepasta.co.uk
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.yorkshirepasta.co.uk s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 26, 2026 6:10 AM | Delicious and sustainably made - it's a win-win 🌱 | |
| Oct 24, 2026 6:09 AM | What the judges thought 🏆 | |
| Oct 22, 2026 6:07 AM | Have you seen our Recipes ? 🥘 | |
| Oct 21, 2026 6:04 AM | How we craft our delicious pasta 👩🍳 (this email) | |
| Oct 20, 2026 5:04 AM | BRITISH PASTA IS HAVING A MOMENT! 🌾 | |
| Oct 18, 2026 6:03 AM | Have you met Beth, Laura and Kathryn? | |
| Oct 17, 2026 4:02 AM | Get those Christmas gifts ticked off your list! 🎄🎁 |
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Oct 20, 2026 5:04 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 21, 2026.
