Still interested? We saved your item(s) just for you!
Preview text: Save 10% on your order with CART10
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- Subject
- Still interested? We saved your item(s) just for you!
- Preview text
- Save 10% on your order with CART10
- From
- info@
tilitnyc.com - Brand
- Tilit NYC
- ESP
- Klaviyo
- Sent
- Sun Sep 6, 2026, 1:54 AM ET
- Sent to
- bathedandbutchered.com, tilitchefgoods.com, tilitdaily.com
- Size
- 48 KB
- Images
- 14
- Links
- 16, 5 of them buttons
- Subject length
- 53 characters
Against Tilit NYC's usual
Sent in the 1 AM hour, which holds 4% of its emails; 20% arrive in the 9 AM hour. The subject is 53 characters; its average is 37.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- TILIT <[email protected]>
- Subject
- Still interested? We saved your item(s) just for you!
- Date
- Sun, 06 Sep 2026 05:54:21 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.info.tilitnyc.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=info.tilitnyc.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Sep 12, 2026 9:00 AM | Back by Popular Demand: The Harvest Herb Apron | |
| Sep 9, 2026 6:06 PM | Meet Your New Everything Bag (20% OFF NOW!) | |
| Sep 6, 2026 11:00 PM | Fall Service Has Entered the Chat | |
| Sep 6, 2026 1:54 AM | Still interested? We saved your item(s) just for you! (this email) | |
| Sep 5, 2026 1:53 AM | Someone’s got taste 👀 | |
| Sep 4, 2026 1:11 PM | Did someone say Mystery Gift..? 🖤 | |
| Aug 31, 2026 2:30 PM | Before You Hire This Fall: 3 Talent Trends to Know |
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The Build: Ep. 7 — You Can't Clone the Founders
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Seersucker Season Is Whenever the Kitchen's Hot 🔥
Oct 29, 2026 3:19 PM
