🥯 Bagel Weekend Is Coming! Stock Up for back to school!

Preview text: 🍞 Pre-orders due Tuesday by 9 PM

Traveling Roots Farmstead

Sunday, Aug 23, 2026 at 2:30 PM EasternKlaviyo

Traveling Roots Farmstead🥯 Bagel Weekend Is Coming! Stock Up for back to school!

Image not available

No image available for this email.

Subject: 🥯 Bagel Weekend Is Coming! Stock Up for back to school!
Preview text: 🍞 Pre-orders due Tuesday by 9 PM
From: info@travelingrootsfarmstead.com
Brand: Traveling Roots Farmstead
ESP: Klaviyo
Sent: Sun Aug 23, 2026, 2:30 PM ET
Size: 49 KB
Images: 6
Links: 10, 6 of them buttons
Subject length: 55 characters

Against Traveling Roots Farmstead's usual

Sent in the 2 PM hour, which holds 14% of its emails; 14% arrive in the 6 AM hour. The subject is 55 characters; its average is 43.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From: Traveling Roots Farmstead <[email protected]>
Subject: 🥯 Bagel Weekend Is Coming! Stock Up for back to school!
Date: Sun, 23 Aug 2026 18:30:40 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: tbfvqd.shared.klaviyomail.com
DKIM signature: d=shared.klaviyomail.com s=def1; d=shared.klaviyomail.com s=mtb1
List-Unsubscribe: Present, one-click

Servers it passed through, newest first

from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

Report this email

Sent just before and after

	Oct 6, 2026 3:21 PM	Popcorn Is Ready! 🍿
	Sep 5, 2026 11:30 AM	Reserve Your English Muffins Before They're Gone!
	Sep 1, 2026 2:16 PM	Weekly Pre-Orders Are Due Tonight 🍂
	Aug 23, 2026 2:30 PM	🥯 Bagel Weekend Is Coming! Stock Up for back to school! (this email)
	Aug 19, 2026 4:08 PM	🌽 Bulk Produce Orders Form Update
	Aug 19, 2026 8:39 AM	🌽 Bulk Produce Orders: Corn Deadline TODAY + Onions & Potatoes Now Open
	Aug 4, 2026 11:45 AM	Last Chance to Order Before Our Two-Week Bakery Break!