Exclusive Early Access - Tempeh Masterclass
Preview text: It’s live: the Tempeh Masterclass · Wendy The Food Scientist Dry beans to your own…
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- Subject
- Exclusive Early Access - Tempeh Masterclass
- Preview text
- It’s live: the Tempeh Masterclass · Wendy The Food Scientist Dry beans to your own…
- From
- contact@
wendythefoodscientist.com - ESP
- Klaviyo
- Sent
- Thu Sep 3, 2026, 9:20 AM ET
- Size
- 23 KB
- Images
- 4
- Links
- 10, 3 of them buttons
- Subject length
- 43 characters
Against Wendy the Food Scientist's usual
Sent in the 9 AM hour, which holds 10% of its emails; 33% arrive in the 3 AM hour. The subject is 43 characters; its average is 38.
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- From
- Wendy the Food Scientist <[email protected]>
- Subject
- Exclusive Early Access - Tempeh Masterclass
- Date
- Thu, 03 Sep 2026 13:20:03 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.wendythefoodscientist.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.wendythefoodscientist.com s=mtd1
- List-Unsubscribe
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Sent just before and after
| Oct 4, 2026 4:17 AM | Why tofu burgers fall apart in the pan | |
| Sep 20, 2026 3:15 AM | Discover Tofu That Rolls Like Dough! 🍜 | |
| Sep 4, 2026 3:15 AM | Can I actually make tempeh at home? | |
| Sep 3, 2026 9:20 AM | Exclusive Early Access - Tempeh Masterclass (this email) | |
| Aug 30, 2026 2:03 PM | Last Chance: Summer Sale Ends Tomorrow! ⏳ | |
| Aug 27, 2026 10:00 PM | Free Recipe: Beef and Broccoli (plant-based) | |
| Aug 23, 2026 3:30 AM | One Week Left: 40% Off Awaits! 🎉 |
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Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Sep 3, 2026.
