Wendy the Food Scientist subject lines
30 subject lines averaging 38 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Oct 26, 2026 4:30 AM | A lot of you missed it (so here’s something) | 44 | So many of you missed it Hi there, First of all: thank you. The launch of my Tofu… | Oct 26, 2026 4:30 AM · 44 characters. So many of you missed it Hi there, First of all: thank you. The launch of my Tofu… | |
| Oct 24, 2026 4:00 AM | Last day for 50% off my Tofu Masterclass | 40 | Last day for 50% off · Wendy The Food Scientist Half price for my email list ends Saturday… | Oct 24, 2026 4:00 AM · 40 characters. Last day for 50% off · Wendy The Food Scientist Half price for my email list ends Saturday… | |
| Oct 23, 2026 1:02 PM | Tofu you can't buy at the store 🧑🍳 | 33 | Tofu you can’t buy at the store · Wendy The Food Scientist Your texture, your flavor, warm… | Oct 23, 2026 1:02 PM · 33 characters. Tofu you can’t buy at the store · Wendy The Food Scientist Your texture, your flavor, warm… | |
| Oct 23, 2026 3:10 AM | Chickpea, lentil, pea and sunflower seed tofu 🌱 | 47 | Tofu without soy · Wendy The Food Scientist Chickpeas, red lentils, split peas and… | Oct 23, 2026 3:10 AM · 47 characters. Tofu without soy · Wendy The Food Scientist Chickpeas, red lentils, split peas and… | |
| Oct 22, 2026 12:06 PM | Unlock 50% Off Your Tofu Masterclass! 🎉 | 39 | My Tofu Masterclass is open · Wendy The Food Scientist It’s live. Half price for my email… | Oct 22, 2026 12:06 PM · 39 characters. My Tofu Masterclass is open · Wendy The Food Scientist It’s live. Half price for my email… | |
| Oct 21, 2026 4:51 AM | 24 hours to go (a look behind the camera) | 41 | Launch day is tomorrow – Wendy The Food Scientist I filmed every batch in my own kitchen… | Oct 21, 2026 4:51 AM · 41 characters. Launch day is tomorrow – Wendy The Food Scientist I filmed every batch in my own kitchen… | |
| Oct 20, 2026 3:15 AM | A free tofu guide, before Thursday | 34 | Understanding homemade tofu – Wendy The Food Scientist 12 pages on every kind of tofu you… | Oct 20, 2026 3:15 AM · 34 characters. Understanding homemade tofu – Wendy The Food Scientist 12 pages on every kind of tofu you… | |
| Oct 18, 2026 3:10 AM | My new tofu course opens Thursday 🧑🍳 | 35 | The Tofu Masterclass opens Thursday – Wendy The Food Scientist Fresh tofu from soybeans… | Oct 18, 2026 3:10 AM · 35 characters. The Tofu Masterclass opens Thursday – Wendy The Food Scientist Fresh tofu from soybeans… | |
| Oct 17, 2026 12:16 AM | The results are in | 18 | The results are in — Wendy The Food Scientist File No. 003 / Final note // final note ·… | Oct 17, 2026 12:16 AM · 18 characters. The results are in — Wendy The Food Scientist File No. 003 / Final note // final note ·… | |
| Oct 16, 2026 12:14 AM | Did it click? Here's what's next | 32 | Did it click? — Wendy The Food Scientist File No. 002 / Follow-up // observation · day 2… | Oct 16, 2026 12:14 AM · 32 characters. Did it click? — Wendy The Food Scientist File No. 002 / Follow-up // observation · day 2… | |
| Oct 14, 2026 12:13 AM | Your free guide is inside — tofu, decoded 🧪 | 43 | Tofu, decoded — Wendy The Food Scientist Lab Notes / File No. 001 // specimen received 01… | Oct 14, 2026 12:13 AM · 43 characters. Tofu, decoded — Wendy The Food Scientist Lab Notes / File No. 001 // specimen received 01… | |
| Oct 4, 2026 4:17 AM | Why tofu burgers fall apart in the pan | 38 | Why tofu burgers fall apart in the pan – Wendy The Food Scientist It is almost always the… | Oct 4, 2026 4:17 AM · 38 characters. Why tofu burgers fall apart in the pan – Wendy The Food Scientist It is almost always the… | |
| Sep 20, 2026 3:15 AM | Discover Tofu That Rolls Like Dough! 🍜 | 38 | Tofu you can roll out like pasta dough – Wendy The Food Scientist Blend a block of firm… | Sep 20, 2026 3:15 AM · 38 characters. Tofu you can roll out like pasta dough – Wendy The Food Scientist Blend a block of firm… | |
| Sep 4, 2026 3:15 AM | Can I actually make tempeh at home? | 35 | Can I actually make tempeh? · Wendy The Food Scientist No incubator, no special equipment… | Sep 4, 2026 3:15 AM · 35 characters. Can I actually make tempeh? · Wendy The Food Scientist No incubator, no special equipment… | |
| Sep 3, 2026 9:20 AM | Exclusive Early Access - Tempeh Masterclass | 43 | It’s live: the Tempeh Masterclass · Wendy The Food Scientist Dry beans to your own… | Sep 3, 2026 9:20 AM · 43 characters. It’s live: the Tempeh Masterclass · Wendy The Food Scientist Dry beans to your own… | |
| Aug 30, 2026 2:03 PM | Last Chance: Summer Sale Ends Tomorrow! ⏳ | 41 | The summer sale ends tomorrow 96 Every guide and course is 40% off until midnight on… | Aug 30, 2026 2:03 PM · 41 characters. The summer sale ends tomorrow 96 Every guide and course is 40% off until midnight on… | |
| Aug 27, 2026 10:00 PM | Free Recipe: Beef and Broccoli (plant-based) | 44 | Beef and Broccoli — a new free recipe — Wendy The Food Scientist Growing up, beef and… | Aug 27, 2026 10:00 PM · 44 characters. Beef and Broccoli — a new free recipe — Wendy The Food Scientist Growing up, beef and… | |
| Aug 23, 2026 3:30 AM | One Week Left: 40% Off Awaits! 🎉 | 32 | It all starts as flour or soybeans: one week left of 40% off everything 96 One week left… | Aug 23, 2026 3:30 AM · 32 characters. It all starts as flour or soybeans: one week left of 40% off everything 96 One week left… | |
| Aug 9, 2026 3:15 AM | Get Cooking: 40% Off Home-Made Protein! | 39 | The Home-Made Protein Counter is open — Seitan Masterclass 40% off — Wendy The Food… | Aug 9, 2026 3:15 AM · 39 characters. The Home-Made Protein Counter is open — Seitan Masterclass 40% off — Wendy The Food… | |
| Aug 6, 2026 5:31 AM | Your summer tofu project, 40% off until Aug 31 | 46 | Your Summer Tofu Project: 40% off Tofu Mastery until August 31 96 Give tofu a few slow… | Aug 6, 2026 5:31 AM · 46 characters. Your Summer Tofu Project: 40% off Tofu Mastery until August 31 96 Give tofu a few slow… | |
| Jul 26, 2026 8:51 AM | Grab 40% Off for a Summer of Cooking Fun! | 41 | Greetings from From-Scratch Summer — 40% off everything — Wendy The Food Scientist A… | Jul 26, 2026 8:51 AM · 41 characters. Greetings from From-Scratch Summer — 40% off everything — Wendy The Food Scientist A… | |
| Jul 18, 2026 3:34 AM | Discover Seitan: Your Free First Lesson Awaits! | 47 | Lesson one is on the house · Seitan Masterclass · Wendy The Food Scientist The full first… | Jul 18, 2026 3:34 AM · 47 characters. Lesson one is on the house · Seitan Masterclass · Wendy The Food Scientist The full first… | |
| Jul 9, 2026 4:21 AM | 6 modules. 14 lessons. Still 20% off. | 37 | 20% off is still on — the Seitan Masterclass — Wendy The Food Scientist The launch… | Jul 9, 2026 4:21 AM · 37 characters. 20% off is still on — the Seitan Masterclass — Wendy The Food Scientist The launch… | |
| Jul 5, 2026 3:45 AM | Final Chance: 30% Off Ends Soon! ⏰ | 34 | Your 30% off ends in 24 hours WENDY · THE FOOD SCIENTIST SUBSCRIBER OFFER FINAL 24 HOURS ·… | Jul 5, 2026 3:45 AM · 34 characters. Your 30% off ends in 24 hours WENDY · THE FOOD SCIENTIST SUBSCRIBER OFFER FINAL 24 HOURS ·… | |
| Jul 4, 2026 3:45 AM | 25g of protein. From flour. 🧑🍳💪 | 31 | 25g of protein. From flour. — Wendy The Food Scientist Around 25g of protein per 100g… | Jul 4, 2026 3:45 AM · 31 characters. 25g of protein. From flour. — Wendy The Food Scientist Around 25g of protein per 100g… | |
| Jul 3, 2026 4:00 AM | The masterclass that pays for itself! 🧑🍳 | 40 | The course that pays for itself — Wendy The Food Scientist Two packs of plant meat a week… | Jul 3, 2026 4:00 AM · 40 characters. The course that pays for itself — Wendy The Food Scientist Two packs of plant meat a week… | |
| Jul 2, 2026 1:15 PM | Your seitan keeps fighting back? It's not you. | 46 | It's not you — it's your technique — Wendy The Food Scientist Tough, spongy, off-flavour… | Jul 2, 2026 1:15 PM · 46 characters. It's not you — it's your technique — Wendy The Food Scientist Tough, spongy, off-flavour… | |
| Jun 14, 2026 9:06 AM | Discover Tofu's Bouncing Potential! | 35 | What if tofu could bounce? Boil it, mash it, bind it just enough — the food-science trick… | Jun 14, 2026 9:06 AM · 35 characters. What if tofu could bounce? Boil it, mash it, bind it just enough — the food-science trick… | |
| Jun 7, 2026 9:24 AM | Unlock Tofu's Magic: Make Dough Today! 🧑🍳 | 40 | Why blended tofu builds elastic dough, and the 3 recipes that prove it works | Jun 7, 2026 9:24 AM · 40 characters. Why blended tofu builds elastic dough, and the 3 recipes that prove it works | |
| May 10, 2026 4:30 AM | A Mother's Day gift from me 🎁 | 29 | 20% off Tofu Mastery and Everyday Tofu | May 10, 2026 4:30 AM · 29 characters. 20% off Tofu Mastery and Everyday Tofu |
Based on 30 emails received from May 10 to Oct 26, 2026. Times in US Eastern. How we collect