Imagine opening your freezer to this...
Preview text: The #1 protein-to-calorie pizzas and crusts, ready when you are.

Use this example
- Subject
- Imagine opening your freezer to this...
- Preview text
- The #1 protein-to-calorie pizzas and crusts, ready when you are.
- From
- support@
zerocarblyfe.com - Brand
- ZeroCarb LYFE
- ESP
- Klaviyo
- Sent
- Sun Aug 30, 2026, 5:15 PM ET
- Sent to
- zerocarblyfe.com
- Size
- 46 KB
- Images
- 10
- Links
- 9, 1 of them buttons
- Subject length
- 39 characters
Against ZeroCarb LYFE's usual
Sent in its busiest hour, 5 PM, which holds 34% of its emails. The subject is 39 characters; its average is 31.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- ZeroCarb LYFE <[email protected]>
- Subject
- Imagine opening your freezer to this...
- Date
- Sun, 30 Aug 2026 21:15:08 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.zerocarblyfe.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.zerocarblyfe.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Sep 7, 2026 5:30 PM | Not all protein is created equal. | |
| Sep 3, 2026 5:19 PM | You’ve seen us. Now meet the macros. | |
| Sep 1, 2026 5:24 PM | Your low-carb lifesaver is here | |
| Aug 30, 2026 5:15 PM | Imagine opening your freezer to this... (this email) | |
| Aug 29, 2026 4:55 PM | Stop counting protein. | |
| Aug 28, 2026 12:06 PM | 48 Hours Left - 15% OFF | |
| Aug 27, 2026 12:12 PM | 3 DAYS LEFT: 15% OFF |
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Nov 5, 2026 4:30 PM
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Oct 31, 2026 5:40 PM
Oct 28, 2026 6:21 PM
Your toppings are getting all the credit
Oct 24, 2026 5:59 PM
We'd like to file a complaint.
Oct 23, 2026 6:04 PM
Oct 20, 2026 5:00 PM







