Healthy, but make it tasty

Preview text: Healthy, but make it tasty Crispy air fried Pigasus chicken with sweet potato mash and 82g…

Angus & OinkTuesday, Aug 25, 2026 at 2:05 PM EasternMailchimp
Angus & OinkHealthy, but make it tasty
Subject
Healthy, but make it tasty
Preview text
Healthy, but make it tasty Crispy air fried Pigasus chicken with sweet potato mash and 82g…
From
thegeneral@angusandoink.com
Sent
Tue Aug 25, 2026, 2:05 PM ET
Size
85 KB
Images
59
Links
35, 2 of them buttons
Subject length
26 characters

Against Angus & Oink's usual

Sent in its busiest hour, 2 PM, which holds 74% of its emails. The subject is 26 characters; its average is 29.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Angus & Oink <[email protected]>
Reply-To
Angus & Oink <[email protected]>
Subject
Healthy, but make it tasty
Date
Tue, 25 Aug 2026 18:05:38 +0000
Message-ID domain
mail156.suw14.mcdlv.net
Return-Path domain
mail156.suw14.mcdlv.net
DKIM signature
d=angusandoink.com s=k3
List-Unsubscribe
Present, one-click
Mailer
Mailchimp Mailer
Feedback-ID sender
mc

Servers it passed through, newest first

  1. from localhost [127.0.0.1] by mail156.suw14.mcdlv.net with ESMTP

Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype

Report this email

Sent just before and after

Sep 10, 2026 2:07 PMOnce it's gone, it's gone 🔥
Sep 8, 2026 2:07 PMTrust the process
Sep 2, 2026 2:06 PMJust Juan More Bite
Aug 25, 2026 2:05 PMHealthy, but make it tasty (this email)
Aug 20, 2026 2:05 PMA Greek island in a wrap
Aug 12, 2026 2:07 PMThe kebab shop can't compete with this
Aug 4, 2026 2:06 PMThis Has a Happy Ending

More from Angus & Oink

All Angus & Oink emails

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. Unsubscribe anytime.