Award-Winning Ginger Spice Chai

Preview text: Creamy, sweet, and ready to pour.

Art of TeaThursday, Oct 15, 2026 at 7:04 PM EasternKlaviyo
Art of TeaAward-Winning Ginger Spice Chai
Subject
Award-Winning Ginger Spice Chai
Preview text
Creamy, sweet, and ready to pour.
From
noreply@artoftea.com
Sent
Thu Oct 15, 2026, 7:04 PM ET
Size
48 KB
Images
17
Links
17, 1 of them buttons
Subject length
31 characters

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Sent in the 7 PM hour, which holds 5% of its emails; 15% arrive in the 7 AM hour. The subject is 31 characters; its average is 32.

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From
Art of Tea <[email protected]>
Subject
Award-Winning Ginger Spice Chai
Date
Thu, 15 Oct 2026 23:04:04 +0000 (UTC)
Message-ID domain
geopod-ismtpd-73
Return-Path domain
send.artoftea.com
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d=artoftea.com s=kl2
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Sent just before and after

Oct 23, 2026 7:08 AMThree cozy recipes to savor this fall
Oct 20, 2026 8:22 PMYour Hojicha Is Back. Dark Roasted and Ready to Steep
Oct 16, 2026 6:04 PMPumpkin pie, poured into a cup
Oct 15, 2026 7:04 PMAward-Winning Ginger Spice Chai (this email)
Oct 12, 2026 9:09 PMMeet the spices behind your favorite fall blend
Oct 9, 2026 4:07 PMFind your perfect chai
Oct 6, 2026 7:06 PMApple Pie in a cup

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