Pumpkin pie, poured into a cup
Preview text: Caffeine free, with all the comfort of freshly baked pie.

Use this example
- Subject
- Pumpkin pie, poured into a cup
- Preview text
- Caffeine free, with all the comfort of freshly baked pie.
- From
- noreply@
artoftea.com - Brand
- Art of Tea
- ESP
- Klaviyo
- Sent
- Fri Oct 16, 2026, 6:04 PM ET
- Size
- 45 KB
- Images
- 15
- Links
- 15, 1 of them buttons
- Subject length
- 30 characters
Against Art of Tea's usual
Sent in the 6 PM hour, which holds 8% of its emails; 15% arrive in the 7 AM hour. The subject is 30 characters; its average is 32.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Art of Tea <[email protected]>
- Subject
- Pumpkin pie, poured into a cup
- Date
- Fri, 16 Oct 2026 22:04:04 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-64
- Return-Path domain
- send.artoftea.com
- DKIM signature
- d=artoftea.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-mvk6w with SMTP
- from (unnamed) by geopod-ismtpd-64 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 26, 2026 6:22 PM | A dessert-worthy pu-erh to savor | |
| Oct 23, 2026 7:08 AM | Three cozy recipes to savor this fall | |
| Oct 20, 2026 8:22 PM | Your Hojicha Is Back. Dark Roasted and Ready to Steep | |
| Oct 16, 2026 6:04 PM | Pumpkin pie, poured into a cup (this email) | |
| Oct 15, 2026 7:04 PM | Award-Winning Ginger Spice Chai | |
| Oct 12, 2026 9:09 PM | Meet the spices behind your favorite fall blend | |
| Oct 9, 2026 4:07 PM | Find your perfect chai |
More from Art of Tea
All Art of Tea emailsNov 9, 2026 6:16 PM
Butterscotch season has arrived
Nov 5, 2026 6:13 AM
Your holiday desserts have a tea pairing
Nov 2, 2026 8:13 PM
Make Halloween a cozy night in
Oct 31, 2026 2:15 PM
A dessert-worthy pu-erh to savor
Oct 26, 2026 6:22 PM
Three cozy recipes to savor this fall
Oct 23, 2026 7:08 AM
Your Hojicha Is Back. Dark Roasted and Ready to Steep
Oct 20, 2026 8:22 PM
Award-Winning Ginger Spice Chai
Oct 15, 2026 7:04 PM







