They Sent It

don't throw out your leftover dough

i almost did. then i made this instead.

Baking SteelSunday, Sep 27, 2026 at 9:22 AM EasternKlaviyo
Baking Steeldon't throw out your leftover dough
Subject
don't throw out your leftover dough
Preview text
i almost did. then i made this instead.
From
andris@bakingsteel.com
Sent
Sun Sep 27, 2026, 9:22 AM ET
Size
29 KB
Images
6
Links
7, 5 of them buttons
Subject length
35 characters

Against Baking Steel's usual

Sent in its busiest hour, 9 AM, which holds 33% of its emails. The subject is 35 characters; its average is 34.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Andris <[email protected]>
Subject
don't throw out your leftover dough
Date
Sun, 27 Sep 2026 13:22:25 +0000 (UTC)
Message-ID domain
geopod-ismtpd-79
Return-Path domain
send.bakingsteel.com
DKIM signature
d=bakingsteel.com s=kl2
List-Unsubscribe
Present, one-click

Servers it passed through, newest first

  1. by recvd-…-qqcb7 with SMTP
  2. from (unnamed) by geopod-ismtpd-79 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

Report this email

Sent just before and after

Oct 11, 2026 11:41 AMWe put a thermocouple on a Baking Steel
Oct 4, 2026 9:16 AMa james beard winner spent the afternoon making pizza with us
Sep 29, 2026 12:36 PMpizza tomorrow with james beard winner paul berglund
Sep 27, 2026 9:22 AMdon't throw out your leftover dough (this email)
Sep 20, 2026 10:08 AMYou're chasing the wrong part
Sep 15, 2026 11:43 AMcome make dough with me
Sep 13, 2026 9:15 AMWhat have you made on your steel?

More from Baking Steel

All Baking Steel emails

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. Unsubscribe anytime.