why i let my dough sit for 72 hours
Preview text: the no-knead recipe that changed everything.
No image available for this email.
- Subject
- why i let my dough sit for 72 hours
- Preview text
- the no-knead recipe that changed everything.
- From
- info@
bakingsteel.com - Brand
- Baking Steel
- ESP
- Klaviyo
- Sent
- Sun Jun 21, 2026, 5:09 AM ET
- Size
- 33 KB
- Images
- 6
- Links
- 6, 6 of them buttons
- Subject length
- 35 characters
Against Baking Steel's usual
Sent in the 5 AM hour, which holds 8% of its emails; 33% arrive in the 9 AM hour. The subject is 35 characters; its average is 34.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Baking Steel <[email protected]>
- Subject
- why i let my dough sit for 72 hours
- Date
- Sun, 21 Jun 2026 09:09:25 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-73
- Return-Path domain
- send.bakingsteel.com
- DKIM signature
- d=bakingsteel.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from o1392.shared.klaviyomail.com [149.72.233.124] by our receiving server with ESMTPS
- by recvd-…-n979z with SMTP
- from (unnamed) by geopod-ismtpd-73 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Jun 29, 2026 10:42 AM | GIVEAWAY: 25 free dough packs today | |
| Jun 25, 2026 5:10 AM | Made in a regular home oven. | |
| Jun 21, 2026 9:14 AM | You're using the wrong cheese on your pizza | |
| Jun 21, 2026 5:09 AM | why i let my dough sit for 72 hours (this email) | |
| Jun 18, 2026 5:08 AM | The pizza of your life starts here. | |
| Jun 15, 2026 12:29 PM | What should I make Wednesday? | |
| Jun 7, 2026 8:45 AM | Ciabatta means slipper |
More from Baking Steel
All Baking Steel emailsI threw a pizza in the trash Friday
Nov 1, 2026 10:54 AM
Oct 27, 2026 6:39 PM
I’m giving away 5 dough 2 packs
Oct 25, 2026 10:40 AM
why i let my dough sit for 72 hours
Oct 23, 2026 6:31 PM
The pizza of your life starts here.
Oct 20, 2026 6:30 PM
Oct 18, 2026 10:42 AM
pizza nerd stuff tomorrow at noon
Oct 13, 2026 10:57 AM
We put a thermocouple on a Baking Steel
Oct 11, 2026 11:41 AM







