why i let my dough sit for 72 hours

Preview text: the no-knead recipe that changed everything.

Baking SteelSunday, Jun 21, 2026 at 5:09 AM EasternKlaviyo
Baking Steelwhy i let my dough sit for 72 hours
Subject
why i let my dough sit for 72 hours
Preview text
the no-knead recipe that changed everything.
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info@bakingsteel.com
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Sun Jun 21, 2026, 5:09 AM ET
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35 characters

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Subject
why i let my dough sit for 72 hours
Date
Sun, 21 Jun 2026 09:09:25 +0000 (UTC)
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Sent just before and after

Jun 29, 2026 10:42 AMGIVEAWAY: 25 free dough packs today
Jun 25, 2026 5:10 AMMade in a regular home oven.
Jun 21, 2026 9:14 AMYou're using the wrong cheese on your pizza
Jun 21, 2026 5:09 AMwhy i let my dough sit for 72 hours (this email)
Jun 18, 2026 5:08 AMThe pizza of your life starts here.
Jun 15, 2026 12:29 PMWhat should I make Wednesday?
Jun 7, 2026 8:45 AMCiabatta means slipper

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