Why the second pizza is always the hard one.

Preview text: Three answers to questions I keep getting.

Baking SteelSunday, Jul 19, 2026 at 9:01 AM EasternKlaviyo
Baking SteelWhy the second pizza is always the hard one.
Subject
Why the second pizza is always the hard one.
Preview text
Three answers to questions I keep getting.
From
info@bakingsteel.com
Sent
Sun Jul 19, 2026, 9:01 AM ET
Size
29 KB
Images
6
Links
8, 5 of them buttons
Subject length
44 characters

Against Baking Steel's usual

Sent in its busiest hour, 9 AM, which holds 33% of its emails. The subject is 44 characters; its average is 34.

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From
Andris <[email protected]>
Subject
Why the second pizza is always the hard one.
Date
Sun, 19 Jul 2026 13:01:24 +0000 (UTC)
Message-ID domain
geopod-ismtpd-99
Return-Path domain
send.bakingsteel.com
DKIM signature
d=bakingsteel.com s=kl2
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  2. by recvd-…-9ppf4 with SMTP
  3. from (unnamed) by geopod-ismtpd-99 with HTTP

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Sent just before and after

Jul 28, 2026 11:52 AMCome bake focaccia with me tomorrow
Jul 26, 2026 9:15 AMI ran an accident in class this week
Jul 21, 2026 10:19 AMPizza class tomorrow at noon
Jul 19, 2026 9:01 AMWhy the second pizza is always the hard one. (this email)
Jul 9, 2026 9:01 AMI felt like a dough dealer
Jul 3, 2026 9:40 AMBring your Steel outside this weekend 🔥
Jun 30, 2026 11:24 AM1,000+ of you played. Here's what happened.

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