Dark chocolate, caramel and a hint of red currant.

Preview text: Four countries, one very bold blend.

Byron Bay Coffee Company

Friday, Jul 24, 2026 at 6:30 PM EasternKlaviyo

Byron Bay Coffee CompanyDark chocolate, caramel and a hint of red currant.

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Subject: Dark chocolate, caramel and a hint of red currant.
Preview text: Four countries, one very bold blend.
From: coffee@byronbaycoffeeco.com.au
Brand: Byron Bay Coffee Company
ESP: Klaviyo
Sent: Fri Jul 24, 2026, 6:30 PM ET
Size: 78 KB
Images: 14
Links: 27, 10 of them buttons
Subject length: 50 characters

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Sent in the 6 PM hour, which holds 13% of its emails; 22% arrive in the 2 AM hour. The subject is 50 characters; its average is 33.

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From: Byron Bay Coffee Company <[email protected]>
Subject: Dark chocolate, caramel and a hint of red currant.
Date: Fri, 24 Jul 2026 22:30:09 +0000
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Sent just before and after

	Aug 13, 2026 2:45 AM	New: Colombian beans just landed.
	Aug 6, 2026 5:18 PM	Coffee doesn't just taste like coffee
	Jul 31, 2026 6:30 PM	Single or blended?
	Jul 24, 2026 6:30 PM	Dark chocolate, caramel and a hint of red currant. (this email)
	Jul 22, 2026 2:30 AM	Why Your Espresso Tastes Bitter (Or Sour)
	Jul 17, 2026 6:30 PM	Keep the bitter, sour ones away.
	Jul 9, 2026 2:45 AM	Our coffee is generating a bit of a buzz 🐝