Our coffee is generating a bit of a buzz π
Preview text: We'll let the coffee lovers do the talking β
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- Subject
- Our coffee is generating a bit of a buzz π
- Preview text
- We'll let the coffee lovers do the talking β
- From
- coffee@
byronbaycoffeeco.com.au - ESP
- Klaviyo
- Sent
- Thu Jul 9, 2026, 2:45 AM ET
- Size
- 66 KB
- Images
- 11
- Links
- 23, 4 of them buttons
- Subject length
- 42 characters
Against Byron Bay Coffee Company's usual
Sent in its busiest hour, 2 AM, which holds 22% of its emails. The subject is 42 characters; its average is 33.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Byron Bay Coffee Company <[email protected]>
- Subject
- Our coffee is generating a bit of a buzz π
- Date
- Thu, 09 Jul 2026 06:45:09 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.byronbaycoffeeco.com.au
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.byronbaycoffeeco.com.au s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-31-162.kmta.shared.klaviyomail.com [170.203.31.162] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-blue-β¦.servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Jul 24, 2026 6:30 PM | Dark chocolate, caramel and a hint of red currant. | |
| Jul 22, 2026 2:30 AM | Why Your Espresso Tastes Bitter (Or Sour) | |
| Jul 17, 2026 6:30 PM | Keep the bitter, sour ones away. | |
| Jul 9, 2026 2:45 AM | Our coffee is generating a bit of a buzz π (this email) | |
| Jul 3, 2026 7:00 PM | Your Dry July Survival Guide β | |
| Jun 25, 2026 5:09 AM | It Started With A Roaster And A Dream βοΈ | |
| Jun 21, 2026 5:08 AM | Don't miss your 10% off βοΈ |
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