Capital Farms subject lines
41 subject lines averaging 45 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Nov 1, 2026 2:09 PM | The pre-order window is open. Reserve your beef now. | 52 | 1/4, 1/2, and Whole Beef shares, available till Sold Out | Nov 1, 2026 2:09 PM · 52 characters. 1/4, 1/2, and Whole Beef shares, available till Sold Out | |
| Oct 30, 2026 11:48 AM | Something wicked good this way comes 🥩🎃👻 | 41 | Halloween's here. Stock up on snacks worth trick-or-treating for. | Oct 30, 2026 11:48 AM · 41 characters. Halloween's here. Stock up on snacks worth trick-or-treating for. | |
| Oct 27, 2026 1:01 PM | These three cuts were made for October. Here's how to cook them. | 64 | Brisket. Dino Ribs. Chuck Roast. October is their month. | Oct 27, 2026 1:01 PM · 64 characters. Brisket. Dino Ribs. Chuck Roast. October is their month. | |
| Oct 20, 2026 1:00 PM | The season's changing. The beef isn't. | 38 | Fall on the ranch. What September looks like out here. | Oct 20, 2026 1:00 PM · 38 characters. Fall on the ranch. What September looks like out here. | |
| Oct 17, 2026 12:00 PM | The holidays are coming. Here's the gift that never misses. | 59 | Premium Corriente beef, beautifully boxed. For the people who love to eat. | Oct 17, 2026 12:00 PM · 59 characters. Premium Corriente beef, beautifully boxed. For the people who love to eat. | |
| Oct 13, 2026 12:08 PM | Soup season is here. These are the cuts for it. | 47 | Chuck Roast. Ground Beef. Warm your kitchen the right way. | Oct 13, 2026 12:08 PM · 47 characters. Chuck Roast. Ground Beef. Warm your kitchen the right way. | |
| Oct 12, 2026 7:54 PM | Want to Save on Every Order? | 28 | Never run out & save on your favorites. | Oct 12, 2026 7:54 PM · 28 characters. Never run out & save on your favorites. | |
| Oct 11, 2026 7:53 PM | Need a hand picking the right cut of beef? | 42 | We've got you. | Oct 11, 2026 7:53 PM · 42 characters. We've got you. | |
| Oct 10, 2026 7:52 PM | You Left Something Behind 👀 | 28 | Do you still want it? | Oct 10, 2026 7:52 PM · 28 characters. Do you still want it? | |
| Oct 10, 2026 3:01 PM | Football's back. Stock up on snacks that are actually beef. | 59 | Six jerky flavors plus the provisions your kitchen's been missing. | Oct 10, 2026 3:01 PM · 59 characters. Six jerky flavors plus the provisions your kitchen's been missing. | |
| Oct 6, 2026 11:38 AM | It's National Taco Day. Don't waste it on bad ground beef. | 58 | 100% Corriente. No fillers. The taco filling your Tuesday deserves. | Oct 6, 2026 11:38 AM · 58 characters. 100% Corriente. No fillers. The taco filling your Tuesday deserves. | |
| Oct 1, 2026 11:31 AM | The pre-order window is open. Reserve your beef now. | 52 | 1/4, 1/2, and Whole Beef shares, available till Sold Out | Oct 1, 2026 11:31 AM · 52 characters. 1/4, 1/2, and Whole Beef shares, available till Sold Out | |
| Sep 28, 2026 3:48 PM | Slow cook season is officially here. These cuts are ready. | 58 | Brisket. Chuck Roast. Low heat. Long cooks. Let's go. | Sep 28, 2026 3:48 PM · 58 characters. Brisket. Chuck Roast. Low heat. Long cooks. Let's go. | |
| Sep 23, 2026 7:05 PM | Your fall freezer checklist. Check everything off. | 50 | Steaks. Ground beef. Jerky. Provisions. It's all here. | Sep 23, 2026 7:05 PM · 50 characters. Steaks. Ground beef. Jerky. Provisions. It's all here. | |
| Sep 21, 2026 5:01 PM | How we cook at the ranch when the weather turns. | 48 | Three fall recipes from the Capital Farms kitchen. Built for Corriente beef. | Sep 21, 2026 5:01 PM · 48 characters. Three fall recipes from the Capital Farms kitchen. Built for Corriente beef. | |
| Sep 17, 2026 4:09 PM | National Cheeseburger Day is Friday. Show us what you're grilling. | 66 | Tag us on social. We want to see your Corriente burger builds. | Sep 17, 2026 4:09 PM · 66 characters. Tag us on social. We want to see your Corriente burger builds. | |
| Sep 14, 2026 12:30 PM | Our beef just got a Michelin nod. Here's where to taste it. | 59 | Kid Sister in Phoenix earned a Michelin Bib Gourmand. And their burger starts with our… | Sep 14, 2026 12:30 PM · 59 characters. Kid Sister in Phoenix earned a Michelin Bib Gourmand. And their burger starts with our… | |
| Sep 10, 2026 7:24 PM | Cold weather's coming. These cuts are ready for it. | 51 | Brisket. Chuck Roast. Dino Ribs. Built for low and slow. | Sep 10, 2026 7:24 PM · 51 characters. Brisket. Chuck Roast. Dino Ribs. Built for low and slow. | |
| Sep 8, 2026 6:49 PM | The season's changing. The beef isn't. | 38 | Fall on the ranch. What September looks like out here. | Sep 8, 2026 6:49 PM · 38 characters. Fall on the ranch. What September looks like out here. | |
| Sep 4, 2026 7:38 PM | Want to Save on Every Order? | 28 | Never run out & save on your favorites. | Sep 4, 2026 7:38 PM · 28 characters. Never run out & save on your favorites. | |
| Sep 4, 2026 4:24 PM | Last call for summer grilling. Labor Day weekend is here. | 57 | Steaks. Burgers. One more long weekend. Don't waste it. | Sep 4, 2026 4:24 PM · 57 characters. Steaks. Burgers. One more long weekend. Don't waste it. | |
| Sep 3, 2026 7:37 PM | Need a hand picking the right cut of beef? | 42 | We've got you. | Sep 3, 2026 7:37 PM · 42 characters. We've got you. | |
| Sep 2, 2026 7:36 PM | You Left Something Behind 👀 | 28 | Do you still want it? | Sep 2, 2026 7:36 PM · 28 characters. Do you still want it? | |
| Sep 2, 2026 4:27 PM | Summer's wrapping up. Fall's going to be even better. | 53 | The grill isn't going anywhere. But the slow cooker's coming out too. | Sep 2, 2026 4:27 PM · 53 characters. The grill isn't going anywhere. But the slow cooker's coming out too. | |
| Aug 31, 2026 1:07 PM | The pre-order window is open. Reserve your beef now. | 52 | 1/4, 1/2, and Whole Beef shares available. Window closes Sept 13th. | Aug 31, 2026 1:07 PM · 52 characters. 1/4, 1/2, and Whole Beef shares available. Window closes Sept 13th. | |
| Aug 28, 2026 6:38 PM | Snack season is here. Six flavors, zero fillers. | 48 | Back to school. Road trips. Tailgates. Stock up on Corriente jerky. | Aug 28, 2026 6:38 PM · 48 characters. Back to school. Road trips. Tailgates. Stock up on Corriente jerky. | |
| Aug 26, 2026 6:14 PM | Labor Day weekend is almost here. Is your freezer ready? | 56 | Send summer off right. Stock up on Corriente before the long weekend. | Aug 26, 2026 6:14 PM · 56 characters. Send summer off right. Stock up on Corriente before the long weekend. | |
| Aug 24, 2026 7:15 PM | Something the ranch taught us | 29 | It applies to the cattle. It applies to the beef. It probably applies to most things. | Aug 24, 2026 7:15 PM · 29 characters. It applies to the cattle. It applies to the beef. It probably applies to most things. | |
| Aug 18, 2026 1:01 PM | The cut you haven't tried yet. You should. | 42 | Picanha is buttery, tender, and perfect for a crowd. Here's everything you need. | Aug 18, 2026 1:01 PM · 42 characters. Picanha is buttery, tender, and perfect for a crowd. Here's everything you need. | |
| Aug 13, 2026 3:52 PM | Busy season's coming. Don't let dinner be the hard part. | 56 | Premium Corriente ground beef. Ready when you are. | Aug 13, 2026 3:52 PM · 56 characters. Premium Corriente ground beef. Ready when you are. | |
| Aug 12, 2026 7:02 PM | A note from the ranch | 21 | Mid-summer in Wickenburg. Here is what it looks like. | Aug 12, 2026 7:02 PM · 21 characters. Mid-summer in Wickenburg. Here is what it looks like. | |
| Aug 10, 2026 2:03 PM | The pre-order window closes Friday. | 35 | Small-batch. Limited shares. Window closes August 14th. | Aug 10, 2026 2:03 PM · 35 characters. Small-batch. Limited shares. Window closes August 14th. | |
| Aug 5, 2026 1:14 PM | The pre-order window is open. Reserve your beef now. | 52 | 1/4, 1/2, and Whole Beef shares available. Window closes August 14. | Aug 5, 2026 1:14 PM · 52 characters. 1/4, 1/2, and Whole Beef shares available. Window closes August 14. | |
| Aug 4, 2026 6:50 PM | Want to Save on Every Order? | 28 | Never run out & save on your favorites. | Aug 4, 2026 6:50 PM · 28 characters. Never run out & save on your favorites. | |
| Aug 3, 2026 6:49 PM | Need a hand picking the right cut of beef? | 42 | We've got you. | Aug 3, 2026 6:49 PM · 42 characters. We've got you. | |
| Aug 3, 2026 4:17 PM | Last call for summer grilling. Make it count. | 45 | Ribeye. Strip Loin. Picanha. Send summer off right. | Aug 3, 2026 4:17 PM · 45 characters. Ribeye. Strip Loin. Picanha. Send summer off right. | |
| Aug 2, 2026 6:48 PM | You Left Something Behind 👀 | 28 | Do you still want it? | Aug 2, 2026 6:48 PM · 28 characters. Do you still want it? | |
| Jul 31, 2026 1:15 PM | This is how we do things out here. | 34 | The land. The breed. The people. This is Capital Farms. | Jul 31, 2026 1:15 PM · 34 characters. The land. The breed. The people. This is Capital Farms. | |
| Jul 27, 2026 4:38 PM | Not all beef is built the same. Here's proof. | 45 | Corriente vs. the grocery store. The data does not lie. | Jul 27, 2026 4:38 PM · 45 characters. Corriente vs. the grocery store. The data does not lie. | |
| Jul 23, 2026 3:22 PM | Premium Corriente beef. Delivered before you run out. | 53 | Custom cuts. Your schedule. No thinking required. | Jul 23, 2026 3:22 PM · 53 characters. Custom cuts. Your schedule. No thinking required. | |
| Jul 21, 2026 12:47 PM | Why we will never rush the raise | 32 | "Big Beef" gets cattle to market in 16 months. We take 48. Here is why. | Jul 21, 2026 12:47 PM · 32 characters. "Big Beef" gets cattle to market in 16 months. We take 48. Here is why. |
Based on 41 emails received from Jul 21 to Nov 1, 2026. Times in US Eastern. How we collect