The Whole Subscription Line
Preview text: From quarterly to monthly, we will answer you cheese needs.
No image available for this email.
- Subject
- The Whole Subscription Line
- Preview text
- From quarterly to monthly, we will answer you cheese needs.
- From
- info@
cheesegrotto.com - Brand
- Cheese Grotto
- ESP
- Klaviyo
- Sent
- Mon Jun 1, 2026, 4:50 AM ET
- Size
- 82 KB
- Images
- 12
- Links
- 16, 11 of them buttons
- Subject length
- 27 characters
Against Cheese Grotto's usual
Sent in its busiest hour, 4 AM, which holds 24% of its emails. The subject is 27 characters; its average is 36.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Cheese Grotto <[email protected]>
- Subject
- The Whole Subscription Line
- Date
- Mon, 01 Jun 2026 08:50:04 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.cheesegrotto.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.cheesegrotto.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-16-11.kmta.shared.klaviyomail.com [170.203.16.11] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-green-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Jun 13, 2026 8:00 PM | Final Call for Father's Day Gifts! ⏰ | |
| Jun 10, 2026 10:00 PM | Gift the Cheesiest Tool for Dad!🧰 | |
| Jun 3, 2026 4:50 AM | “This is the best way to keep specialty cheeses fresh.” — Food & Wine | |
| Jun 1, 2026 4:50 AM | The Whole Subscription Line (this email) | |
| May 30, 2026 4:50 AM | How Our Cheese Subscription Works 🧀 | |
| May 28, 2026 4:50 AM | Meet the Whole Grotto Family | |
| May 26, 2026 4:50 AM | How Does the Grotto Work? |
More from Cheese Grotto
All Cheese Grotto emailsYou're Invited to Our Anniversary Celebration!🎉
Oct 31, 2026 8:01 PM
Meet Sage Frost, our new exclusive ❄️
Oct 29, 2026 10:01 PM
“This is the best way to keep specialty cheeses fresh.” — Food & Wine
Oct 26, 2026 1:13 AM
Did someone say Fondue and Caviar?
Oct 24, 2026 12:05 PM
Meet Our Limited Edition Suffolk Punch!
Oct 22, 2026 8:02 PM
How Our Cheese Subscription Works 🧀
Oct 22, 2026 1:11 AM
Oct 20, 2026 1:10 AM
Oct 18, 2026 1:08 AM







