Meet the Whole Grotto Family
Preview text: Our four models work for different-sized kitchens.
No image available for this email.
- Subject
- Meet the Whole Grotto Family
- Preview text
- Our four models work for different-sized kitchens.
- From
- info@
cheesegrotto.com - Brand
- Cheese Grotto
- ESP
- Klaviyo
- Sent
- Thu May 28, 2026, 4:50 AM ET
- Size
- 89 KB
- Images
- 14
- Links
- 17, 11 of them buttons
- Subject length
- 28 characters
Against Cheese Grotto's usual
Sent in its busiest hour, 4 AM, which holds 23% of its emails. The subject is 28 characters; its average is 36.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Cheese Grotto <[email protected]>
- Subject
- Meet the Whole Grotto Family
- Date
- Thu, 28 May 2026 08:50:14 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.cheesegrotto.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.cheesegrotto.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-20-11.kmta.shared.klaviyomail.com [170.203.20.11] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Jun 3, 2026 4:50 AM | “This is the best way to keep specialty cheeses fresh.” — Food & Wine | |
| Jun 1, 2026 4:50 AM | The Whole Subscription Line | |
| May 30, 2026 4:50 AM | How Our Cheese Subscription Works 🧀 | |
| May 28, 2026 4:50 AM | Meet the Whole Grotto Family (this email) | |
| May 26, 2026 4:50 AM | How Does the Grotto Work? | |
| May 24, 2026 4:50 AM | Our Founder's Grotto & Subscription Picks | |
| May 22, 2026 4:50 AM | Ways To Elevate Your Cheese Habit |
More from Cheese Grotto
All Cheese Grotto emailsOur Holiday Gift Guides Are Here!🎁
Nov 7, 2026 11:04 AM
You're Invited to Our Anniversary Celebration!🎉
Oct 31, 2026 8:01 PM
Meet Sage Frost, our new exclusive ❄️
Oct 29, 2026 10:01 PM
“This is the best way to keep specialty cheeses fresh.” — Food & Wine
Oct 26, 2026 1:13 AM
Did someone say Fondue and Caviar?
Oct 24, 2026 12:05 PM
Meet Our Limited Edition Suffolk Punch!
Oct 22, 2026 8:02 PM
How Our Cheese Subscription Works 🧀
Oct 22, 2026 1:11 AM
Oct 20, 2026 1:10 AM







