The Bruschetta You've Been Craving
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- Subject
- The Bruschetta You've Been Craving
- Preview text
- Di Marco Olio — Sundays at the Table icon). 2. Paste this file's contents in. 3. Replace…
- From
- info@
dimarcofarms.com - Brand
- Di Marco Farms
- ESP
- Klaviyo
- Sent
- Tue Sep 15, 2026, 12:43 PM ET
- Size
- 19 KB
- Images
- 4
- Links
- 3, 1 of them buttons
- Subject length
- 34 characters
Against Di Marco Farms's usual
Sent in the 12 PM hour, which holds 6% of its emails; 56% arrive in the 9 AM hour. The subject is 34 characters; its average is 35.
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- From
- Di Marco Farms <[email protected]>
- Subject
- The Bruschetta You've Been Craving
- Date
- Tue, 15 Sep 2026 16:43:28 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- send.dimarcofarms.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=dimarcofarms.com s=kl1
- List-Unsubscribe
- Present, one-click
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- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 6, 2026 9:00 AM | Croutons made easy (and crispy) | |
| Sep 29, 2026 9:02 AM | The pasta salad people go back for | |
| Sep 22, 2026 9:30 AM | Why homemade pesto turns bitter | |
| Sep 15, 2026 12:43 PM | The Bruschetta You've Been Craving (this email) | |
| Jul 12, 2026 9:01 AM | Pasta salad, minus the bad reputation | |
| Jul 5, 2026 9:00 AM | The salad that lime starts and oil finishes | |
| Jun 28, 2026 8:15 AM | The sauce that is mostly oil |
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Croutons made easy (and crispy)
Oct 6, 2026 9:00 AM
The pasta salad people go back for
Sep 29, 2026 9:02 AM
Why homemade pesto turns bitter
Sep 22, 2026 9:30 AM
