Why homemade pesto turns bitter
Preview text: Di Marco Olio - Sundays at the Table icon). 2. Paste this file's contents in. 3. Replace…
Use this example
- Subject
- Why homemade pesto turns bitter
- Preview text
- Di Marco Olio - Sundays at the Table icon). 2. Paste this file's contents in. 3. Replace…
- From
- info@
dimarcofarms.com - Brand
- Di Marco Farms
- ESP
- Klaviyo
- Sent
- Tue Sep 22, 2026, 9:30 AM ET
- Size
- 19 KB
- Images
- 4
- Links
- 3, 1 of them buttons
- Subject length
- 31 characters
Against Di Marco Farms's usual
Sent in its busiest hour, 9 AM, which holds 56% of its emails. The subject is 31 characters; its average is 35.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Di Marco Farms <[email protected]>
- Subject
- Why homemade pesto turns bitter
- Date
- Tue, 22 Sep 2026 13:30:13 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- send.dimarcofarms.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=dimarcofarms.com s=kl1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 13, 2026 11:07 AM | Perfect Homemade Hummus | |
| Oct 6, 2026 9:00 AM | Croutons made easy (and crispy) | |
| Sep 29, 2026 9:02 AM | The pasta salad people go back for | |
| Sep 22, 2026 9:30 AM | Why homemade pesto turns bitter (this email) | |
| Sep 15, 2026 12:43 PM | The Bruschetta You've Been Craving | |
| Jul 12, 2026 9:01 AM | Pasta salad, minus the bad reputation | |
| Jul 5, 2026 9:00 AM | The salad that lime starts and oil finishes |
More from Di Marco Farms
All Di Marco Farms emailsThe secret step to restaurant-worthy tzatziki
Nov 10, 2026 9:16 AM
Nov 3, 2026 8:30 AM
Oct 29, 2026 8:02 AM
Oct 20, 2026 9:31 AM
Oct 13, 2026 11:07 AM
Croutons made easy (and crispy)
Oct 6, 2026 9:00 AM
The pasta salad people go back for
Sep 29, 2026 9:02 AM
The Bruschetta You've Been Craving
Sep 15, 2026 12:43 PM
