We owe you a quick correction — and your link is here
Preview text: Same offer. Same $39. This time the link actually works.
No image available for this email.
- Subject
- We owe you a quick correction — and your link is here
- Preview text
- Same offer. Same $39. This time the link actually works.
- From
- info@
dimarcofarms.com - Brand
- Di Marco Farms
- ESP
- Klaviyo
- Sent
- Wed Apr 8, 2026, 9:44 AM ET
- Size
- 33 KB
- Images
- 3
- Links
- 5, 2 of them buttons
- Subject length
- 53 characters
Against Di Marco Farms's usual
Sent in its busiest hour, 9 AM, which holds 56% of its emails. The subject is 53 characters; its average is 35.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Di Marco Farms <[email protected]>
- Subject
- We owe you a quick correction — and your link is here
- Date
- Wed, 08 Apr 2026 13:44:12 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- send.dimarcofarms.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=dimarcofarms.com s=kl1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-16-6.kmta.shared.klaviyomail.com [170.203.16.6] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-green-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Jun 28, 2026 8:15 AM | The sauce that is mostly oil | |
| Jun 17, 2026 8:00 AM | The dip that waits for its last ingredient | |
| Jun 10, 2026 9:00 AM | The pasta that lives or dies by its oil | |
| Apr 13, 2026 11:03 AM | Before we tell the world, we wanted you to know | |
| Apr 8, 2026 9:44 AM | We owe you a quick correction — and your link is here (this email) | |
| Apr 8, 2026 9:02 AM | The last 341 bottles of the 2025 harvest | |
| Apr 1, 2026 8:03 AM | A gift from our family to yours |
More from Di Marco Farms
All Di Marco Farms emailsThe secret step to restaurant-worthy tzatziki
Nov 10, 2026 9:16 AM
Nov 3, 2026 8:30 AM
Oct 29, 2026 8:02 AM
Oct 20, 2026 9:31 AM
Oct 13, 2026 11:07 AM
Croutons made easy (and crispy)
Oct 6, 2026 9:00 AM
The pasta salad people go back for
Sep 29, 2026 9:02 AM
Why homemade pesto turns bitter
Sep 22, 2026 9:30 AM







