Still thinking it over? Here’s why fermentation matters
Preview text: Fermented foods are more than flavour, here’s why.
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- Subject
- Still thinking it over? Here’s why fermentation matters
- Preview text
- Fermented foods are more than flavour, here’s why.
- From
- hello@
fermary.com - Brand
- Fermary
- ESP
- Klaviyo
- Sent
- Fri Jul 17, 2026, 11:48 AM ET
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- Subject length
- 55 characters
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Sent in the 11 AM hour, which holds 6% of its emails; 14% arrive in the 2 PM hour. The subject is 55 characters; its average is 40.
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- From
- Fermary <[email protected]>
- Subject
- Still thinking it over? Here’s why fermentation matters
- Date
- Fri, 17 Jul 2026 15:48:34 +0000
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Sent just before and after
| Jul 26, 2026 10:16 PM | Still thinking it over? Here’s why fermentation matters | |
| Jul 22, 2026 2:00 AM | The finishing touch your summer food needs ☀️ | |
| Jul 18, 2026 11:49 AM | From gut to glow - and now 15% off | |
| Jul 17, 2026 11:48 AM | Still thinking it over? Here’s why fermentation matters (this email) | |
| Jul 16, 2026 5:00 AM | The hands, heart and craft behind every jar 💛 | |
| Jul 14, 2026 10:01 AM | The Summer Serving Edit 🎾 | |
| Jul 10, 2026 4:34 AM | From gut to glow - and now 15% off |
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