The hands, heart and craft behind every jar 💛
Preview text: From chopping to packing, here’s what makes every FERMARY jar different.
No image available for this email.
- Subject
- The hands, heart and craft behind every jar 💛
- Preview text
- From chopping to packing, here’s what makes every FERMARY jar different.
- From
- hello@
fermary.com - Brand
- Fermary
- ESP
- Klaviyo
- Sent
- Thu Jul 16, 2026, 5:00 AM ET
- Sent to
- fermary.com
- Size
- 58 KB
- Images
- 21
- Links
- 21, 1 of them buttons
- Subject length
- 45 characters
Against Fermary's usual
Sent in the 5 AM hour, which holds 9% of its emails; 14% arrive in the 2 PM hour. The subject is 45 characters; its average is 40.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- FERMARY <[email protected]>
- Subject
- The hands, heart and craft behind every jar 💛
- Date
- Thu, 16 Jul 2026 09:00:32 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.hello.fermary.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=hello.fermary.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from kl-203-20-12.kmta.shared.klaviyomail.com [170.203.20.12] by our receiving server with ESMTPS
- from (unnamed) by kmta-mta-green-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Jul 22, 2026 2:00 AM | The finishing touch your summer food needs ☀️ | |
| Jul 18, 2026 11:49 AM | From gut to glow - and now 15% off | |
| Jul 17, 2026 11:48 AM | Still thinking it over? Here’s why fermentation matters | |
| Jul 16, 2026 5:00 AM | The hands, heart and craft behind every jar 💛 (this email) | |
| Jul 14, 2026 10:01 AM | The Summer Serving Edit 🎾 | |
| Jul 10, 2026 4:34 AM | From gut to glow - and now 15% off | |
| Jul 9, 2026 4:34 AM | Still thinking it over? Here’s why fermentation matters |
More from Fermary
All Fermary emailsA seasonal recipe & the art of wintering
Nov 8, 2026 7:37 PM
From gut to glow - and now 15% off
Nov 8, 2026 9:52 AM
Still thinking it over? Here’s why fermentation matters
Nov 7, 2026 9:51 AM
Nov 7, 2026 7:02 AM
From gut to glow - and now 15% off
Oct 29, 2026 12:29 PM
Still thinking it over? Here’s why fermentation matters
Oct 28, 2026 12:28 PM
Oct 28, 2026 6:45 AM
Warming Soup for Darker Days 🍲
Oct 23, 2026 5:00 AM
