Wrapped in Fig Leaves. Baked to Perfection.
Preview text: Sweet figs, warm feta, and one of summer’s most overlooked ingredients.
No image available for this email.
- Subject
- Wrapped in Fig Leaves. Baked to Perfection.
- Preview text
- Sweet figs, warm feta, and one of summer’s most overlooked ingredients.
- From
- support@
fontanaforniusa.com - Brand
- Fontana Forni USA
- ESP
- Klaviyo
- Sent
- Sat Aug 22, 2026, 10:06 AM ET
- Sent to
- fontanaforniusa.com
- Size
- 41 KB
- Images
- 11
- Links
- 19, 7 of them buttons
- Subject length
- 43 characters
Against Fontana Forni USA's usual
Sent in the 10 AM hour, which holds 6% of its emails; 23% arrive in the 12 PM hour. The subject is 43 characters; its average is 32.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Fontana Forni USA <[email protected]>
- Subject
- Wrapped in Fig Leaves. Baked to Perfection.
- Date
- Sat, 22 Aug 2026 14:06:44 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.marketing.fontanaforniusa.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=marketing.fontanaforniusa.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Sep 2, 2026 4:32 PM | The First Hint of Fall | |
| Aug 29, 2026 12:04 PM | Your Weekend Pizza Night Starts Here | |
| Aug 26, 2026 12:03 PM | Bold Flavors. Better Habits. | |
| Aug 22, 2026 10:06 AM | Wrapped in Fig Leaves. Baked to Perfection. (this email) | |
| Aug 20, 2026 4:40 PM | Peaches on the Fire. Summer’s Not Done Yet. | |
| Aug 15, 2026 7:43 PM | Apricots on Pizza. Trust Us. | |
| Aug 12, 2026 5:26 PM | Busy Nights, Better Dinners |
More from Fontana Forni USA
All Fontana Forni USA emailsSomething Red Now. Something Big Sunday.
Nov 10, 2026 3:58 PM
A Tuscan Tradition Worth Taking Your Time For
Nov 6, 2026 3:10 PM
Netflix, Pizza Night, and a Trip to Italy
Oct 31, 2026 7:04 AM
Bon Appétit Names the Volta One of 2026's Best
Oct 29, 2026 4:42 PM
Oct 22, 2026 4:02 PM
The Oven’s Still Warm. Make Dessert.
Oct 16, 2026 3:03 PM
Steak Night, the Florentine Way
Oct 11, 2026 3:03 PM
This Weekend, Put a Pumpkin in the Oven
Oct 9, 2026 1:07 PM







