Gozney subject lines
39 subject lines averaging 37 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Oct 26, 2026 2:33 PM | Go from pizza rookie to pizza hero. | 35 | How To Pizza, a 5-episode GozneyTV series. Watch now. | Oct 26, 2026 2:33 PM · 35 characters. How To Pizza, a 5-episode GozneyTV series. Watch now. | |
| Oct 26, 2026 2:32 PM | Willst du vom Pizza-Anfänger zum Pizza-Helden werden? | 55 | Wie man Pizza macht Hey , neu in der Welt der Pizza? Willst du vom Pizza-Anfänger zum… | Oct 26, 2026 2:32 PM · 55 characters. Wie man Pizza macht Hey , neu in der Welt der Pizza? Willst du vom Pizza-Anfänger zum… | |
| Oct 26, 2026 11:45 AM | Bananenbrot – aber mit Holzfeuer gebacken | 43 | Eine knusprige, karamellisierte Kruste mit einer intensiven, rauchigen Süße. | Oct 26, 2026 11:45 AM · 43 characters. Eine knusprige, karamellisierte Kruste mit einer intensiven, rauchigen Süße. | |
| Oct 23, 2026 9:04 AM | Trusted by chefs and restaurants all over the world. | 52 | Experience the joy of cooking with fire. | Oct 23, 2026 9:04 AM · 52 characters. Experience the joy of cooking with fire. | |
| Oct 23, 2026 9:04 AM | Von Köchen und Restaurants in der ganzen Welt geschätzt. | 58 | Die Freude am Kochen mit Feuer erleben. | Oct 23, 2026 9:04 AM · 58 characters. Die Freude am Kochen mit Feuer erleben. | |
| Oct 21, 2026 9:46 AM | Trusted by chefs and restaurants all over the world. | 52 | Experience the joy of cooking with fire. | Oct 21, 2026 9:46 AM · 52 characters. Experience the joy of cooking with fire. | |
| Oct 20, 2026 10:15 AM | Jede richtig gute Pizza beginnt hier | 36 | How to Pizza | 01. Lerne deinen Teig richtig kennen | Oct 20, 2026 10:15 AM · 36 characters. How to Pizza | 01. Lerne deinen Teig richtig kennen | |
| Oct 19, 2026 4:01 PM | How Ugo built Short Road Pizza | 30 | A London pizza founder on his craft, plus your invite to connect with others like him. | Oct 19, 2026 4:01 PM · 30 characters. A London pizza founder on his craft, plus your invite to connect with others like him. | |
| Oct 19, 2026 1:33 PM | Ignite the fire and create something new. | 41 | Life at 500°. | Oct 19, 2026 1:33 PM · 41 characters. Life at 500°. | |
| Oct 19, 2026 1:32 PM | Entfache das Feuer und erschaffe etwas Neues | 44 | Das Leben bei 500°C. | Oct 19, 2026 1:32 PM · 44 characters. Das Leben bei 500°C. | |
| Oct 18, 2026 1:32 PM | Ignite the fire and create something new. | 41 | Life at 500°. | Oct 18, 2026 1:32 PM · 41 characters. Life at 500°. | |
| Oct 15, 2026 1:30 PM | Meet the latest Gozney accessories | 34 | Prep, cook and clean up way easier | Oct 15, 2026 1:30 PM · 34 characters. Prep, cook and clean up way easier | |
| Oct 14, 2026 1:13 PM | Welcome to the family° | 23 | Ready to change the way you cook outdoors? | Oct 14, 2026 1:13 PM · 23 characters. Ready to change the way you cook outdoors? | |
| Oct 14, 2026 5:21 AM | Wilkommen in der Gozney Familie° | 33 | Bereit, deine Art des Outdoor-Kochens zu revolutionieren? | Oct 14, 2026 5:21 AM · 33 characters. Bereit, deine Art des Outdoor-Kochens zu revolutionieren? | |
| Oct 1, 2026 4:04 AM | Every great pizza starts here | 29 | How to Pizza | 01. Get to grips with your dough | Oct 1, 2026 4:04 AM · 29 characters. How to Pizza | 01. Get to grips with your dough | |
| Sep 24, 2026 11:46 AM | How to make Pan Pizza | 21 | Crisp, golden edges. A soft, airy crumb. | Sep 24, 2026 11:46 AM · 21 characters. Crisp, golden edges. A soft, airy crumb. | |
| Sep 16, 2026 4:17 AM | The oven doesn’t hibernate | 28 | Autumn's here. Fire up these recipes. | Sep 16, 2026 4:17 AM · 28 characters. Autumn's here. Fire up these recipes. | |
| Sep 11, 2026 4:03 PM | The tools that make hosting easier | 34 | Everything you need to prep, cook and serve with confidence. | Sep 11, 2026 4:03 PM · 34 characters. Everything you need to prep, cook and serve with confidence. | |
| Sep 10, 2026 4:00 PM | Take your pizza game to the next level | 38 | Get back at it | Sep 10, 2026 4:00 PM · 38 characters. Get back at it | |
| Sep 10, 2026 11:16 AM | Meatballs, meet fire | 20 | High heat, wood fire and plenty of sauce. This one is worth making. | Sep 10, 2026 11:16 AM · 20 characters. High heat, wood fire and plenty of sauce. This one is worth making. | |
| Sep 2, 2026 11:29 AM | Ready for your next pizza? | 26 | Master New York-style | Sep 2, 2026 11:29 AM · 26 characters. Master New York-style | |
| Aug 28, 2026 11:15 AM | Pizza oven recipes that aren't pizza | 36 | Watch now: Andy Cooks recipes to try this bank holiday | Aug 28, 2026 11:15 AM · 36 characters. Watch now: Andy Cooks recipes to try this bank holiday | |
| Aug 21, 2026 12:31 PM | Sea bass tacos, straight from the Gozney | 40 | Crispy skin. Ready in one flame. Perfect for the weekend. | Aug 21, 2026 12:31 PM · 40 characters. Crispy skin. Ready in one flame. Perfect for the weekend. | |
| Aug 19, 2026 12:27 PM | Anyone can host a night like this | 33 | Some of the best nights start with a ball of dough | Aug 19, 2026 12:27 PM · 33 characters. Some of the best nights start with a ball of dough | |
| Aug 18, 2026 1:02 PM | Matty's summertime steak, in Dome XL (Gen 2) | 44 | Fire, steak, and a summer cookout with Matty. | Aug 18, 2026 1:02 PM · 44 characters. Fire, steak, and a summer cookout with Matty. | |
| Aug 15, 2026 11:18 AM | The dough recipe the Gozney kitchen starts with | 47 | Luis Perez's go-to pizza dough, step by step | Aug 15, 2026 11:18 AM · 47 characters. Luis Perez's go-to pizza dough, step by step | |
| Aug 12, 2026 12:45 PM | Cook different this week | 24 | Vegetables char. Halloumi blisters. Dinner takes on a different pace. | Aug 12, 2026 12:45 PM · 24 characters. Vegetables char. Halloumi blisters. Dinner takes on a different pace. | |
| Aug 7, 2026 11:27 AM | Beyond pizza | 12 | Recipes worth lighting the fire for | Aug 7, 2026 11:27 AM · 12 characters. Recipes worth lighting the fire for | |
| Aug 5, 2026 10:06 AM | Take your pizza game to the next level | 38 | Get back at it | Aug 5, 2026 10:06 AM · 38 characters. Get back at it | |
| Aug 4, 2026 10:03 AM | One fire. One afternoon sorted | 30 | Recipes made for long afternoons together | Aug 4, 2026 10:03 AM · 30 characters. Recipes made for long afternoons together | |
| Jul 28, 2026 2:01 PM | Matty Matheson doesn't do ordinary pizza | 40 | Watch him make a Chicago tavern style beef dip pizza. Recipe included | Jul 28, 2026 2:01 PM · 40 characters. Watch him make a Chicago tavern style beef dip pizza. Recipe included | |
| Jul 22, 2026 4:30 PM | Master the dough. Great pizza follows. | 38 | 4 pizza styles to try next | Jul 22, 2026 4:30 PM · 38 characters. 4 pizza styles to try next | |
| Jul 20, 2026 7:01 PM | Win a Dome XL (Gen 2) and a California escape | 45 | We've teamed up with Appellation Healdsburg to send one winner home with live fire and a… | Jul 20, 2026 7:01 PM · 45 characters. We've teamed up with Appellation Healdsburg to send one winner home with live fire and a… | |
| Jun 28, 2026 5:01 AM | Fire-Roasted Seafood. Straight from Dome (Gen 2) | 48 | Open fire cooking with Brad Leone. Watch now | Jun 28, 2026 5:01 AM · 48 characters. Open fire cooking with Brad Leone. Watch now | |
| Jun 19, 2026 10:00 AM | Take your pizza game to the next level | 38 | Get back at it | Jun 19, 2026 10:00 AM · 38 characters. Get back at it | |
| Jun 18, 2026 4:10 AM | Gozney + Tonester drop: Dome XL (Gen 2) – Black Orange | 57 | Hyper limited run – today only | Jun 18, 2026 4:10 AM · 57 characters. Hyper limited run – today only | |
| Jun 3, 2026 2:04 PM | £100 off Arc & Arc XL | 22 | Arc brings restaurant-quality pizza to your backyard, effortlessly. | Jun 3, 2026 2:04 PM · 22 characters. Arc brings restaurant-quality pizza to your backyard, effortlessly. | |
| May 28, 2026 12:15 PM | The centrepiece of your summer | 30 | Summer Sale Event: Long nights. Live fire. With Dome (Gen 2) | May 28, 2026 12:15 PM · 30 characters. Summer Sale Event: Long nights. Live fire. With Dome (Gen 2) | |
| Apr 29, 2026 10:01 AM | Take your pizza game to the next level | 38 | Get back at it | Apr 29, 2026 10:01 AM · 38 characters. Get back at it |
Based on 39 emails received from Apr 29 to Oct 26, 2026. Times in US Eastern. How we collect