Why you should know this about your broth
Preview text: Before you take your next spoonful.
Using this email in an article? Credit: Jarmino email via They Sent It, with a link to this page. Full-size image
- Subject
- Why you should know this about your broth
- Preview text
- Before you take your next spoonful.
- From
- support@
jarmino.co.uk - Brand
- Jarmino
- ESP
- Klaviyo
- Sent
- Thu Oct 29, 2026, 1:01 PM ET
- Sent to
- United Kingdom (jarmino.co.uk)
- Size
- 64 KB
- Images
- 5
- Links
- 9, 2 of them buttons
- Subject length
- 41 characters
Against Jarmino's usual
Sent in the 1 PM hour, which holds 12% of its emails; 54% arrive in the 12 PM hour. The subject is 41 characters; its average is 39.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- JARMINO UK <[email protected]>
- Subject
- Why you should know this about your broth
- Date
- Thu, 29 Oct 2026 17:01:13 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-66
- Return-Path domain
- send.jarmino.co.uk
- DKIM signature
- d=jarmino.co.uk s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-np6pg with SMTP
- from (unnamed) by geopod-ismtpd-66 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Nov 1, 2026 10:30 AM | L’astuce quotidienne de Patrice Aminati | |
| Nov 1, 2026 10:30 AM | El truco de Patrice Aminati para tu día a día | |
| Nov 1, 2026 10:30 AM | Patrice Aminatis Tipp für Ihren Alltag | |
| Oct 29, 2026 1:01 PM | Why you should know this about your broth (this email) | |
| Oct 29, 2026 12:03 PM | Pourquoi vous devriez savoir ça sur votre bouillon | |
| Oct 29, 2026 12:02 PM | Por qué deberías saber esto sobre tu caldo | |
| Oct 29, 2026 12:01 PM | Perché dovresti sapere questo sul tuo brodo |
More from Jarmino
All Jarmino emailsFijn dat u onze website hebt bekeken.
Nov 5, 2026 5:31 PM
One pot, 20 minutes, hardly any washing up
Nov 5, 2026 2:00 PM
Una olla, 20 minutos, poco que fregar
Nov 5, 2026 1:03 PM
Eén pan, 20 minuten, weinig afwas
Nov 5, 2026 1:00 PM
Ein Topf, 20 Minuten, kaum Abwasch
Nov 5, 2026 1:00 PM
Une casserole, 20 minutes, peu de vaisselle
Nov 5, 2026 1:00 PM
Una pentola, 20 minuti, poche stoviglie
Nov 5, 2026 1:00 PM
Patrice Aminati’s tip for your everyday
Nov 1, 2026 11:30 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 29, 2026.
