Perché dovresti sapere questo sul tuo brodo

Preview text: Prima di prendere il prossimo cucchiaino.

JarminoThursday, Oct 29, 2026 at 12:01 PM EasternKlaviyo
JarminoPerché dovresti sapere questo sul tuo brodo
Subject
Perché dovresti sapere questo sul tuo brodo
Preview text
Prima di prendere il prossimo cucchiaino.
From
support@jarmino.it
Brand
Jarmino
Sent
Thu Oct 29, 2026, 12:01 PM ET
Sent to
Italy (jarmino.it)
Size
65 KB
Images
5
Links
9
Subject length
44 characters

Against Jarmino's usual

Sent in its busiest hour, 12 PM, which holds 52% of its emails. The subject is 44 characters; its average is 39.

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What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
JARMINO IT <[email protected]>
Subject
Perché dovresti sapere questo sul tuo brodo
Date
Thu, 29 Oct 2026 16:01:04 +0000 (UTC)
Message-ID domain
geopod-ismtpd-34
Return-Path domain
send.jarmino.it
DKIM signature
d=jarmino.it s=kl2
List-Unsubscribe
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Servers it passed through, newest first

  1. by recvd-…-fg8lw with SMTP
  2. from (unnamed) by geopod-ismtpd-34 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

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Sent just before and after

Oct 29, 2026 1:01 PMWhy you should know this about your broth
Oct 29, 2026 12:03 PMPourquoi vous devriez savoir ça sur votre bouillon
Oct 29, 2026 12:02 PMPor qué deberías saber esto sobre tu caldo
Oct 29, 2026 12:01 PMPerché dovresti sapere questo sul tuo brodo (this email)
Oct 29, 2026 12:00 PMWarum Sie das über Ihre Brühe wissen sollten
Oct 29, 2026 12:00 PMWaarom je dit over je bouillon zou moeten weten
Oct 25, 2026 6:00 AMAn hour, on the house

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